@homemadefoodjunkie: The flavor in this pasta salad is so good! 😋 ✨ INGREDIENTS ✨ * 12 oz Cavatappi noodles (or other tightly spiral style noodle) * 4 oz salami, chopped * 4 oz pepperoni, quartered * 4 oz ham, chopped * 4 oz provolone cubed * ½ cup cherry tomatoes, halved * ⅓ cup red onion, thinly sliced * 1/4 cup sliced black olives * ½ cup sliced pepperoncini * 1 cup shredded iceberg lettuce Creamy Dressing * ¾ cup mayo * 2 Tbsp red wine vinegar * 1 tsp sugar * 1 tsp dried oregano * ½ tsp garlic powder * Salt & black pepper, to taste ✨INSTRUCTIONS ✨ 1. Cook pasta in well-salted water until just al dente.( About 15 minutes) 2. Drain and rinse briefly with cool water. 3. Mix dressing in a large bowl until smooth and tangy. 4. Add pasta to the dressing and toss to coat. 5. Fold in meats, cheese 6. Stir in prepared veggies (except lettuce). 7. Chill 30-60 minutes for best flavor. 8. Right before serving, gently fold in the shredded lettuce so it stays crisp. #pastasalad #EasyRecipes #coldpastasald #springsalad #eastersides

Kayti Lavergne/HMFJ

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Region: US

Tuesday 24 February 2026 00:20:28 GMT