🦕 Rawr It’s Paige 🦖
Region: US
Tuesday 24 February 2026 01:37:00 GMT
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It’s Me! 🍁 :
Paige, I’m convinced we’d be besties in real life. You’re like the safest person I’ve ever encountered
2026-02-24 22:15:46
5
NannersFranklin :
Boil the water first and THEN add enough salt to make it 'salty like the sea'. This technique ensures it comes to 100°C and cooks the pasta properly. Salt lowers the boiling point so it'll take longer to boil and cook if you salt first. Its science! And the salt seasons the pasta, which is why you need to salt it GENEROUSLY!
2026-02-24 05:59:00
122
Alyssa Engen :
can we tour your forks and spoons?
2026-02-24 02:46:51
200
footinmymouth0 :
Paige, may I suggest seasoning the beef? Salt, pepper, Italian seasoning?
2026-02-24 04:21:21
11
jojean :
"so my mouth doesn't know I'm eating a cow". that so accurately describes the way I feel about it too! 😅
2026-02-24 02:01:21
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Beth Michael :
I have a stainless steel "bar of soap" that makes the smell go away!
2026-02-24 01:45:06
91
pamsiecakes :
Hey Paige I don't like meat chunks either, especially in tacos. I start my ground beef with about 3/4 cup of cold water and the meat dissolves into tiny bits. Then just cook off the water. Try it!!
2026-02-24 03:00:45
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Jenn Hanson :
Love the vintage Pyrex Butterprint Cinderella mixing bowl... I have some of their cousins. 🤩
2026-02-24 01:56:54
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doughlenedoughlene :
Onion hand with an orange hand would be a literal NIGHTMARE.
2026-02-24 06:55:41
43
Nicki Hall :
So so glad to know that allllll my spaghetti issues are shared by another person 😂 Only difference is I also add a tsp of sugar because it helps with cut the acid for my acid reflux.... or so my brain thinks
2026-02-24 02:17:41
9
caracallaway5 :
I cannot recommend a veggie chopper enough. I found one that does a few sizes (including very small) and I waited til it went on sale and got it! Unfortunately for me my mom ruined angel hair for me. She hyper fixated on it for about a decade and I cannot do it anymore 😂.
2026-02-24 16:04:49
12
✨ skylanderr ✨ :
***Onion glove
2026-02-24 04:11:44
36
Misty :
When I saw those peppers I was like, “that seems odd for a ‘safe sketti’” and then you said you mince them fine. Ok. Proceed.
2026-02-24 20:37:35
29
danielle plourde🇨🇦 :
honestly the cream cheese sounds so good i wanna make this now
2026-02-24 03:04:50
8
Emily 🩵🪨👩🏻🏫 :
I’m proud of you for including peppers and onions and impressed!!! Veggies in soft foods are not safe for me. My brain says nope!
2026-02-24 01:57:35
16
amandaa matuszak :
idk but I heard an Italian grandma say the pasta water should taste like the ocean so I just go with it
2026-02-24 01:53:22
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Lars 🇺🇸 🇮🇹 :
Your water for the pasta should taste like the sea. Add the salt when it boils.
2026-02-24 01:56:58
17
Sodamnlucky41 :
You’re easily my favorite person on this app
2026-02-26 01:46:23
5
azlady♓🐴 🎋🍀 :
For noodles, you might like La Moderna fideo pasta. already broken up angel hair pasta size. 😁
2026-02-24 02:00:35
11
Heidi Mighty :
My son cannot stand any and I mean ANY lumps so an immersion blender is your best friend
2026-02-24 08:33:55
5
Saskia :
I always just blend the peppers and onions and whatever other veg I throw in. I can *almost* convince myself they're not in it, but no way in hell with having pieces
2026-02-24 02:01:27
18
ImNotSpikeLee :
Yall Hush! My stories are on!
2026-02-24 12:24:33
6
Erin Nicole :
Girl. Get yourself a veggie chopper!!!
2026-02-24 03:33:41
13
LREK1119 :
A little hint I learned in 4H, the flatter and wider your onion the more sweet and less “oniony” it is. Feel like Paige would love this bit of food trivia
2026-02-24 02:18:59
7
the_og_mothergoose🇨🇦 :
If you want your hamburger super fine add water to the pan it will make it smooth and cook off
2026-02-24 02:02:09
9
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