@rawr_its_paige: This is how to make Paige’s Safe Sketti. ENJOY! #food #foodtiktok #Foodie #safefood #neurodivergent

NannersFranklin :

Boil the water first and THEN add enough salt to make it 'salty like the sea'. This technique ensures it comes to 100°C and cooks the pasta properly. Salt lowers the boiling point so it'll take longer to boil and cook if you salt first. Its science! And the salt seasons the pasta, which is why you need to salt it GENEROUSLY!

Alyssa Engen :

can we tour your forks and spoons?

Beth Michael :

I have a stainless steel "bar of soap" that makes the smell go away!

Misty :

When I saw those peppers I was like, “that seems odd for a ‘safe sketti’” and then you said you mince them fine. Ok. Proceed.

pamsiecakes :

Hey Paige I don't like meat chunks either, especially in tacos. I start my ground beef with about 3/4 cup of cold water and the meat dissolves into tiny bits. Then just cook off the water. Try it!!

jojean :

"so my mouth doesn't know I'm eating a cow". that so accurately describes the way I feel about it too! 😅

Erin Nicole :

Girl. Get yourself a veggie chopper!!!

Jenn Hanson :

Love the vintage Pyrex Butterprint Cinderella mixing bowl... I have some of their cousins. 🤩

Nicki Hall :

So so glad to know that allllll my spaghetti issues are shared by another person 😂 Only difference is I also add a tsp of sugar because it helps with cut the acid for my acid reflux.... or so my brain thinks

✨ skylanderr ✨ :

***Onion glove

Heidi Mighty :

My son cannot stand any and I mean ANY lumps so an immersion blender is your best friend

Lars 🇺🇸 🇮🇹 :

Your water for the pasta should taste like the sea. Add the salt when it boils.

It’s Me! 🍁 :

Paige, I’m convinced we’d be besties in real life. You’re like the safest person I’ve ever encountered

raffwashere :

I made it ! My family hated it but I LOVED it. Also, that salt-after-boiling-the-water thing mentioned in a comment. The water was noticeably faster to boil.

Alicia Molina :

the_og_mothergoose🇨🇦 :

If you want your hamburger super fine add water to the pan it will make it smooth and cook off

Saskia :

I always just blend the peppers and onions and whatever other veg I throw in. I can *almost* convince myself they're not in it, but no way in hell with having pieces

danielle plourde🇨🇦 :

honestly the cream cheese sounds so good i wanna make this now

skittlesnfrens :

You should get a mini food processor. No messy hands and everything gets diced tiny enough. I love mine. And it’s easy to wash.

Minbri59964597 :

I so need that bowl it matches my late mom bowls ugh

Ashley ✨ :

You have to try Fideo pasta. It’s spaghetti that’s only like 1 inch long. It’s life saving for me. 🥰

Jenn M. 💖 | SAHM-ish :

You need a stainless steel “soap” bar! It takes all the smell out of your hands

lgtonack :

How to you keep the sauce for future use?

Brenda DiCarlo :

It flavors the pasta

✨daeja_simone✨ :

Seasonings !!! Gotta have some seasonings 😩🥴