@createaplatewithdina: Creamy Chicken Noodle Soup Recipe 👇 Ingredients Chicken • 1 lb chicken • 1 tsp oil • 1 tsp Johnny’s seasoning salt • 1 tsp garlic powder • 1 tsp poultry seasoning Soup • 4 celery stalks, small diced • 3 medium carrots, small diced • 1 onion, small diced • 5 garlic cloves, minced • ½ stick (4 tbsp) unsalted butter • ⅓ cup all-purpose flour • 7 cups water • 1½ tbsp Better Than Bouillon roasted chicken base • 1 tsp poultry seasoning • ½ tsp salt (more to taste) • 2 bay leaves • 2 fresh rosemary sprigs • 4 fresh thyme sprigs • 2 cups heavy whipping cream • 2½ cups medium egg noodles (uncooked) • Black pepper • Fresh parsley Instructions 1. Heat oil in a large pot over medium heat. Season chicken with seasoning salt, garlic powder, and poultry seasoning. Sear until fully cooked. Remove and shred. 2. In the same pot, melt butter. Add celery, carrots, and onion. Sauté 5 minutes. 3. Add garlic and cook 1 minute. 4. Stir in flour. Cook 1–2 minutes. 5. Slowly pour in water while stirring. Add chicken base, poultry seasoning, salt, bay leaves, rosemary, and thyme. Simmer 5 minutes until slightly thickened. 6. Add shredded chicken and heavy cream. Simmer 5–7 minutes until thickened. 7. Add uncooked egg noodles directly to the soup. Simmer 7–10 minutes until noodles are tender and soup is thick. 8. Remove bay leaves and herb sprigs. Add black pepper and parsley. Adjust salt to taste. #chickennoodlesoup #chickennoodle #souprecipe #creamy #EasyRecipe

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Tuesday 24 February 2026 01:48:10 GMT