@thechrissandoval: Sweet Potato & Chipotle Chicken Meal Prep for the week! Ingredients: 5lbs Chicken Thighs 4lbs Sweet Potatoes 2 Poblano 1 Red Bell Pepper 1 Yellow Onion Marinade: Chipotle Sauce Garlic Cumin Oregano Salt Pepper Lime Crema: Sour Cream Non-Fat Greek Yougurt Lime Zest Limes Salt 1. Cube Sweet Potatoes and cooked in over at 400 for 45 minutes. 2. Marinate chicken for at least 20 minutes. 3. Cook chicken on grill or griddle until 165 internal temp. 4. Cook veggies until soft but not overdone. 5. In meal prep containers, portion 5.5oz of sweet potatoes, 6oz cooked chicken thighs, and 1.5oz of veggies. 6. Store in fridge for up to 4 days. Reheat for 3 minutes in microwave. Add crema after reheating.