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Tuesday 24 February 2026 05:25:42 GMT
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This Meatloaf Smashburger surprised me!! Love how well this classic comfort food works as a Smashburger! Cooked to perfection on my @recteq SmokeStone which is by far my favorite griddle for all those asking about what I use lately! Ingredients: Glaze: 1/3 cup of ketchup 2 tbsp bourbon 1.5 tbsp brown sugar Meatloaf Burger: 1 lb Ground beef 1/3 cup diced white onion 1 Packet Meatloaf Seasoning Mix Cheddar Cheese Brioche bun, toasted Crispy onions Start by adding the ketchup, bourbon, and brown sugar into a small cast iron or stainless steel pan over medium heat. Mix well and let this simmer for 8-10 minutes until thickened into the glaze. Combine the Beef, diced onions, and Williams Meatloaf Seasoning mix in a large bowl and mix until the seasoning and onions are evenly spread throughout. Then form the beef mixture into 5oz balls. When the glaze is almost done, crank the heat up to medium high and place the beef balls down to sear on one side while you remove the glaze. After searing for 20 seconds, flip the beef over and smash them down hard into the cooktop. Let these cook for about 90 seconds on the first side. Flip the patties over, brush on the glaze, then top with cheddar cheese and let that melt for a few seconds. Then we can remove the patties and build the burger! Start with a toasted Brioche bun covered in the glaze, followed by crispy onions, 2 patties with cheese, and more glaze on the top bun. #burger #smashburger #meatloaf #Recipe #Foodie
This Meatloaf Smashburger surprised me!! Love how well this classic comfort food works as a Smashburger! Cooked to perfection on my @recteq SmokeStone which is by far my favorite griddle for all those asking about what I use lately! Ingredients: Glaze: 1/3 cup of ketchup 2 tbsp bourbon 1.5 tbsp brown sugar Meatloaf Burger: 1 lb Ground beef 1/3 cup diced white onion 1 Packet Meatloaf Seasoning Mix Cheddar Cheese Brioche bun, toasted Crispy onions Start by adding the ketchup, bourbon, and brown sugar into a small cast iron or stainless steel pan over medium heat. Mix well and let this simmer for 8-10 minutes until thickened into the glaze. Combine the Beef, diced onions, and Williams Meatloaf Seasoning mix in a large bowl and mix until the seasoning and onions are evenly spread throughout. Then form the beef mixture into 5oz balls. When the glaze is almost done, crank the heat up to medium high and place the beef balls down to sear on one side while you remove the glaze. After searing for 20 seconds, flip the beef over and smash them down hard into the cooktop. Let these cook for about 90 seconds on the first side. Flip the patties over, brush on the glaze, then top with cheddar cheese and let that melt for a few seconds. Then we can remove the patties and build the burger! Start with a toasted Brioche bun covered in the glaze, followed by crispy onions, 2 patties with cheese, and more glaze on the top bun. #burger #smashburger #meatloaf #Recipe #Foodie
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