@tom.smallwood: Today I made a few changes: - higher heat - + 1 egg (3 total) I think this helped to create higher folds, the first day was a bit flat imo. It looks a bit bubble because I whisked it too hard and don’t knock the bubbles out before I cooked it. Day 3 = mastery #scrambled #spiraleggs

Tom Smallwood

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Region: AU

Tuesday 24 February 2026 08:05:59 GMT