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Tuesday 24 February 2026 08:22:23 GMT
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😍 Full Recipe 👇 Glazed Apple Cider Cookies These Glazed Apple Cider Cookies are like a cozy, cinnamon-spiced apple orchard in every bite! The soft, cakey dough is studded with fresh diced apples and finished with a sweet, cider-infused glaze. They are a simple and delicious way to celebrate fall baking. Ingredients For the Apple Cookies: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 3/4 cup brown sugar, packed 1 large egg 1/4 cup nonalcoholic apple cider 3 cups all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 1 large apple, peeled and finely diced For the Cider Glaze: 2 cups powdered sugar 3 tbsp nonalcoholic apple cider 1/2 tsp ground cinnamon Instructions Preheat your oven to 375°F and line baking sheets with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together for 2 to 3 minutes until light and fluffy. Beat in the egg and the 1/4 cup of apple cider until well combined. Gradually fold the dry flour mixture into the wet ingredients just until combined. Gently fold in the finely diced apple pieces. Drop the dough into mounds about 1.5 inches wide onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 10–12 minutes, or until the centers and edges are set. Let the cookies rest on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. To make the glaze, whisk the powdered sugar, 3 tablespoons of apple cider, and cinnamon together in a small bowl until completely smooth. Drizzle the glaze generously over the cooled cookies. Allow the glaze to set before serving or storing. Pro Tips Make sure to use regular, nonalcoholic apple cider (the sweet, spiced beverage), not apple cider vinegar, for both the cookie dough and the glaze! Dice your apples very finely so they distribute evenly throughout the dough and bake beautifully without making the cookies soggy. #AppleCookies #FallBaking #homestylerecipes #fallrecipes🍂🍁 #phototrend
😍 Full Recipe 👇 Glazed Apple Cider Cookies These Glazed Apple Cider Cookies are like a cozy, cinnamon-spiced apple orchard in every bite! The soft, cakey dough is studded with fresh diced apples and finished with a sweet, cider-infused glaze. They are a simple and delicious way to celebrate fall baking. Ingredients For the Apple Cookies: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 3/4 cup brown sugar, packed 1 large egg 1/4 cup nonalcoholic apple cider 3 cups all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 1 large apple, peeled and finely diced For the Cider Glaze: 2 cups powdered sugar 3 tbsp nonalcoholic apple cider 1/2 tsp ground cinnamon Instructions Preheat your oven to 375°F and line baking sheets with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together for 2 to 3 minutes until light and fluffy. Beat in the egg and the 1/4 cup of apple cider until well combined. Gradually fold the dry flour mixture into the wet ingredients just until combined. Gently fold in the finely diced apple pieces. Drop the dough into mounds about 1.5 inches wide onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 10–12 minutes, or until the centers and edges are set. Let the cookies rest on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. To make the glaze, whisk the powdered sugar, 3 tablespoons of apple cider, and cinnamon together in a small bowl until completely smooth. Drizzle the glaze generously over the cooled cookies. Allow the glaze to set before serving or storing. Pro Tips Make sure to use regular, nonalcoholic apple cider (the sweet, spiced beverage), not apple cider vinegar, for both the cookie dough and the glaze! Dice your apples very finely so they distribute evenly throughout the dough and bake beautifully without making the cookies soggy. #AppleCookies #FallBaking #homestylerecipes #fallrecipes🍂🍁 #phototrend

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