@sourdoughcassie: It’s not the recipe… it’s your starter 🫧 Strong starter = strong dough. Every. Single. Time. #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp

sourdoughcassie
sourdoughcassie
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Region: US
Tuesday 24 February 2026 14:04:18 GMT
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rachelvalinepurce
Rachel Valine Purcel :
Omg my starter just finally came to life last night!!! It was the best day…I made it myself and started on January 11th. It takes time and I never gave up!!
2026-02-24 16:50:27
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noemkoish
Doughnatello :
How old is your starter ?
2026-02-26 04:51:15
8
carmenhgzm
CarmenH_G💙 :
What do you normally feed your starter?
2026-02-24 16:24:36
0
chellesnotcool
ChellesNotCool :
I can’t get mine to double with 1:1:1 but she will with high flour feed I keep it in the oven that stays at 85. How do I get it to double on a 1:1:1
2026-02-25 14:21:54
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klindseyyy
♋️ :
My starter is like over 3 weeks old and it’s definitely active but it takes like 12+ hours to double and won’t speed up idk what to do
2026-02-24 14:47:15
0
sunfloursourdoughco
Morgan| Sourdough | My Life :
It’s never the recipe and no one ever understands that! It’s the starter of their bulk fermentation! Recipe means nothing! The process has to be down pat! I just adore you!
2026-02-25 01:14:35
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0nikumo
michelada :
I followed a lot of your advice and got my most beautiful looking loaf yet! Excited to cut after cooling
2026-02-25 00:20:44
3
thedutchbakeryy
TheDutchBakery 🍞 :
Your dough does look amazing 😍 Inspiration for me! How warm is your dough normally and room temp?
2026-02-24 20:39:32
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plitt23
PLitt23 :
Hi, I’m new to sourdough. I started making a starter about 3 weeks ago. What are your feeding instructions? What kind of flour do you use and what ratio are you using? Your dough looks amazing!
2026-02-24 14:21:21
0
fun.emy
Fun Emy :
do you dump extra if you can't bake every day and how much do you use for nightly feeds
2026-03-06 04:47:43
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tina_367
Tina🖤🖤 :
What temp is ur house mine stays on colder side is that ok or should I put my starter and my dough when making bread in oven or something
2026-02-25 21:36:48
0
mfernandascoz
mfernandascoz :
When you say total bulk fermenting time, do you mean from when starter was added or an extra 4.5h?
2026-04-09 06:18:23
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annies.boutique.satx
🌼Annie🌼 :
You are exactly right!
2026-02-24 19:44:07
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gelxgirlie_jen
🎀✨gelXgirlie_jen✨🎀 :
Thank you for this breakdown! It makes so much sense 🖤
2026-02-24 14:58:35
0
iisabell333
Isabell333 :
this is true 😩
2026-02-24 21:32:27
0
feedingthefarraways
Tina and Darrell | Foodies :
beautiful my friend 🤩
2026-02-24 16:26:40
0
corrina0586
LunaBella :
😳😳😳
2026-02-26 06:39:24
0
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