@allrecipes: Saddle up for these Cowboy Butter Melting Potatoes! 🥔🤠 These potatoes are packed with flavor and a subtle smokiness that makes the dish feel true to its 'cowboy' name. Click the link in @allrecipes bio for the full recipe details. ⤴️ Ingredients: 1/2 cup unsalted butter, softened 4 garlic cloves, finely chopped 2 tablespoon chopped mixed fresh tender herbs, such as flat-leaf parsley and chives, plus more for garnish 2 teaspoons Dijon mustard 1 teaspoon grated lemon zest plus 1/2 teaspoon fresh lemon juice, plus wedges for serving 1 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chopped fresh thyme 1/4 teaspoon chili powder 1/4 teaspoon crushed red pepper 1 1/2 teaspoons kosher salt, divided 2 pounds Yukon gold potatoes, peeled and cut into 1-inch-thick slices 2 tablespoons olive oil 1 cup chicken broth Directions: Stir together butter, garlic, mixed herbs, mustard, lemon zest and lemon juice, smoked paprika, black pepper, thyme, chili powder, crushed red pepper, and 1 teaspoon of the salt in a bowl until well combined. Transfer half of the butter mixture to a small bowl, cover, and refrigerate until mixture firms up, about 30 minutes. Preheat the oven to 500 degrees F (260 degrees C); position a rack in the upper third of oven. Toss potatoes, oil, and remaining 1/2 teaspoon salt in a bowl with remaining 1/4 cup butter mixture until potatoes are evenly coated. Arrange in a single layer in a 9-by-13-inch metal baking pan, scraping any leftover butter mixture from bowl over potatoes. (Don’t use a glass dish, which could shatter.) Roast in the preheated oven, flipping once using a spatula, until browned, about 30 minutes. Carefully add broth to the pan. Continue roasting at 500 degrees F (260 degrees C), undisturbed, until potatoes are very tender and most of the liquid is absorbed, about 8 minutes. Remove from the oven. Immediately add remaining cold butter mixture, a spoonful at a time, carefully swirling the pan until butter is fully melted and emulsified. Evenly sprinkle with chopped herbs. Serve with lemon wedges. 🎥: Amanda Stanfield @amandaeight #butter #potatoes #EasyRecipes

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Tuesday 24 February 2026 16:17:55 GMT