@iramsfoodstory: Juicy, perfectly spiced chicken gyro with creamy tzatziki wrapped in warm naan and loaded with fresh veggies. Used @Laxmi Foods Brand Ginger Garlic paste. It tastes exactly like homemade, made with fresh ginger & garlic and their handcrafted, traditional tandoor-baked Naans that are soft, fluffy, and preservative free. So good in every bite! Ingredients For the chicken: 2 lb boneless chicken breast, thinly sliced 2 tbsp Greek yogurt 2 tbsp extra virgin olive oil 1 tbsp laxmi ginger garlic paste Salt to taste 1/2 tsp black pepper 1 tbsp smoked paprika powder 1 tsp garlic powder 1/2 tsp cumin powder 1 tsp dried oregano 1 tbsp lemon juice 2 tbsp oil for cooking   For the tzatziki sauce: 1 cup greek yogurt 1 cucumber, grated and squeeze out the excess water 1 tbsp parsley, chopped 1 tbsp fresh dill, chopped 1-2 cloves fresh garlic, minced 1 tbsp lemon juice Salt to taste 2 tbsp extra virgin olive oil To assemble: 6 Laxmi tandoori naan 1 cup onion, thinly sliced 1 cup tomatoes, seeded and diced 1 cup cucumber , diced 1 cup lettuce, chopped French fries   Instructions: In a bowl add chicken, combine Greek yogurt, olive oil, lemon juice, ginger-garlic paste, salt, pepper, smoked paprika powder, garlic powder, oregano, cumin powder. Mix well. Cover and refrigerate for at least 2–4 hours, preferably overnight. Heat oil in a large skillet over medium-high heat. Cook marinated chicken in a single layer for 4–6 minutes per side until fully cooked. Do not overcrowd the pan. In a bowl, combine Greek yogurt, grated cucumber (well squeezed), garlic, dill, parsley, lemon juice (or vinegar), olive oil, and salt. Mix until smooth. Refrigerate for at least 30 minutes before serving to allow flavors to develop. Warm the naan. Spread tzatziki sauce over the bread. Add sliced chicken, onions, tomatoes, cucumbers, lettuce, and fries if using. Fold and serve immediately. #chickengyro #Recipe

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Tuesday 24 February 2026 16:21:14 GMT