@food.zizzle: Meat Pocket Dough Ingredients: • Flour: 900 g (about 7 cups) • Water: 500 ml (about 2 cups) • Salt: 1 teaspoon • Yeast: ½ tablespoon • Margarine: 250 g (for layering and cubes) • Egg: 1 • Cooking oil: 5 tablespoons ⸻ Filling Ingredients: • Minced meat: 500 g • Onion: 2 medium, diced • Cooking oil: 2 tablespoons • Spices: Salt, seasoning, chili pepper, paprika, curry (½–1 teaspoon, adjust to taste) • Grated potatoes: 150 g (1–2 medium potatoes) Egg Wash: • Egg yolks: 2

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Tuesday 24 February 2026 16:33:02 GMT