Crispy Stuffed Chicken With Mushrooms Cheese Sauce Ingredients • Chicken breasts (about 500 g total ≈ 1.1 lb) • 2 onions • 200 g mushrooms ≈ 2 cups sliced • 100 g fresh spinach ≈ 3½ cups fresh • 1 tomato, sliced • 60 g grated cheese ≈ ½ cup • 100 ml heavy cream (33%) ≈ ½ cup • 1 egg yolk • Panko breadcrumbs Seasonings (for the ground chicken mixture) • 1 tbsp paprika • 1 tsp oregano • 1 tsp salt • 1 tsp black pepper • 1 tsp chili powder • 1 tsp garlic (minced or powder) • 1 tsp cumin Instructions 1. Prepare the mushroom sauce: In a frying pan, sauté the chopped onion with the mushrooms. Add the heavy cream (½ cup) and simmer until thick and creamy. Season lightly with salt. Set aside to cool slightly. 2. Prepare the chicken mixture: Grind the chicken breasts together with the onion using a meat grinder or food processor. Add paprika (1 tbsp), oregano, salt, black pepper, chili, garlic, and cumin (1 tsp each). Mix well until fully combined. 3. Shape the patties: Divide the chicken mixture into 4 equal portions. Flatten each portion into an oval shape. 4. Add the filling (in this order): • Spread a layer of the creamy mushroom sauce • Add fresh spinach • Add sliced tomato • Sprinkle grated cheese Cover with another thin layer of the chicken mixture and seal the edges well. 5. Coat: Brush each patty with egg yolk. Coat evenly with panko breadcrumbs. 6. Bake: Preheat oven to 180°C (350°F). Bake for 25–30 minutes until golden and fully cooked. Enjoy👅. #chicken #EasyRecipes #lazyrecipes #quickrecipe #crispychicken - @ayline.ea