@prisilikilala:

prisilikilala

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Region: CD

Tuesday 24 February 2026 21:30:41 GMT

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Comments

Yeezus 🥷 :

Oyo soki abeti mukinza solo ya caroligth

2026-02-25 14:12:13

304

miradi :

yaya salaka pe vidéo na ndaku nayo

2026-02-24 22:52:07

117

RDC na biso🇨🇩🇨🇩🫵 :

basi ya pasi kaka boye espoir bâtie na masoko masoko ango MAKWANZA

2026-02-25 14:21:38

59

Erick :

nzoto Makassy ozo forse

2026-02-25 11:28:33

12

🥰Sephora ndala🇨🇩🇨🇩 :

mère lakisa ngayi pe secret

2026-02-24 22:22:35

8

gaytan Claudia :

chérie olati kaleson te

2026-02-25 17:52:58

8

Delphin nsabua :

oyo pena (DGI) direction générale des infections🤣🤣🤣

2026-03-04 16:30:05

2

Plus que Makambu :

oyo penza azo Monana Na cerveau ata mayele yako defisa eza te

2026-02-26 12:34:14

16

Joska de Souza :

mwasi ya libala toujours vitamine ''na tioko 'nest cepa? 🥰🥰🥰

2026-02-25 22:51:52

6

auben mks :

vanda na libala nayo bb 😂😂😂😂kende musala nayo bb😂😂

2026-02-25 07:07:50

6

cynthia :

kitoko makasi mère ♥️♥️

2026-02-24 21:37:39

4

Jeannot Bondo 666 :

Mboka mobimba kk masoko na masoko 😩

2026-02-25 18:09:47

6

Christophe mabiala :

oyo bula ya makasi

2026-02-25 08:16:15

8

user832253494450 :

Cc🥰🥰🥰🥰🥰

2026-04-04 22:39:31

1

8ème Merveille 🌐🌐💝 :

Salut 💔🥰

2026-02-26 04:36:51

1

Brown Mikanda :

très beau

2026-04-14 09:26:51

1

Dorcas Kadifueko :

merci mère

2026-02-25 08:53:40

2

Sonny populaire makangela :

eee lelo na MONI yo kitoko makasi bien pona biakola

2026-04-23 16:22:04

1

Alphocine Toyi❣️ :

nalingi yo mangasi oza kitoko ❤️❣️

2026-04-24 15:02:37

1

djuliana mujinga 🥰🥰🥰💋 :

canon

2026-02-24 22:28:09

1

Mangala069 :

Kende nayo musala Mwasi libala 😁

2026-02-25 05:58:10

4

Apollinaire Pembe :

basi ya Congo soki aza na masoko minene donc eza pena richesse ?

2026-02-25 17:47:52

3

evodi :

mon bb🥰🥰🥰

2026-02-25 06:24:13

1

JMpianamachine💻 :

lisibi libweke

2026-02-26 01:10:03

2

R2 :

Niprisi eza kombo y’a kisi ?

2026-04-23 13:12:19

1

To see more videos from user @prisilikilala, please go to the Tikwm homepage.

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Sandwich Bread - storage & freezing instructions at the bottom. 💝 210ml lukewarm milk (38°C) 150ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Olive oil Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand if you’re comfortable but it’s not necessary. Cover and rest 1 hour. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 13 equalish pieces. I cut down the middle and each side into 6. Flour the surface and the top of the dough and roll it out just a few times length ways and sideways to about 2-3mm thick, brush the inside with oil and fold it over. Place on a dish lined with parchment paper ( I brushed a little oil on the paper) cover and rest 20 min and heat your oven to 180C. After 20 min bqke for 7 min and turn the oven down to 170C and bake for another 5-8 min. Depending on your oven. These freeze incredibly well so for freezing freeze as soon as cool airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon as they cool for 2-3 days Enjoy D 🫶🏼 #breadtok #breadmaking #fromscratch #bread #breadrecipe

Sandwich Bread - storage & freezing instructions at the bottom. 💝 210ml lukewarm milk (38°C) 150ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Olive oil Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand if you’re comfortable but it’s not necessary. Cover and rest 1 hour. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 13 equalish pieces. I cut down the middle and each side into 6. Flour the surface and the top of the dough and roll it out just a few times length ways and sideways to about 2-3mm thick, brush the inside with oil and fold it over. Place on a dish lined with parchment paper ( I brushed a little oil on the paper) cover and rest 20 min and heat your oven to 180C. After 20 min bqke for 7 min and turn the oven down to 170C and bake for another 5-8 min. Depending on your oven. These freeze incredibly well so for freezing freeze as soon as cool airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon as they cool for 2-3 days Enjoy D 🫶🏼 #breadtok #breadmaking #fromscratch #bread #breadrecipe

学生时代很喜欢的森系穿搭 #xuhuong

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