@njr_ferrari22: Lamine Yamal Vs Atlético De Madrid 2025 #lamineyamal #yamal #skills #fouryoupage

Njr ferrari

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Region: BR

Tuesday 24 February 2026 21:49:02 GMT

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↪️madaxeey↔️ :

💔

2026-02-25 09:23:51

25

artofwagox :

yamal and 19

2026-03-16 19:53:06

1

Iglesias :

Trivela pass

2026-02-28 12:37:39

1

. :

2026-02-25 01:56:31

22

JITEE :

yamal 19🥰✨ yamal 10 😬

2026-02-27 10:06:52

1

Mbmoon🌑🌑🌑🌑🌔 :

As a Madrid fan , lamine is my favorite prayer currently with vini

2026-02-25 14:29:56

0

userchd.45 :

il était inarrêtable à ce moment là c'est fou 🤯

2026-02-25 19:57:35

3

Kevin Do Santos :

tuve que aver seguido con la 19

2026-02-25 02:11:41

44

Perri :

Amazing 🤩

2026-02-25 09:27:21

0

🙂‍↔️ :

He was amazing

2026-02-25 06:53:22

0

JHOJAN_MELENDEZ👑 :

Aww I love you too much

2026-02-25 02:07:19

3

Matheus Pinheiro :

quero viralizar para ter seguidores

2026-02-25 20:41:30

0

Ramón :

esto antes era un partido meh de lamine

2026-02-26 06:00:17

0

carlos_vzla23 :

madre pase da lamine 💯🥷🏼😳

2026-02-26 23:35:33

0

d4vxd :

da tristeza lo bien que le sale y yo por más que lo intente no pude...

2026-02-27 22:18:32

1

ElPayasoPeniwise🤡 :

!! Vuelve a tu prime Lamine ¡¡ 🥺

2026-02-25 19:32:15

0

Madara II :

Respectez Yamal

2026-02-26 11:03:32

0

o.🦅 :

lamin yamal edit and share the best way to help you 🐱 I nafa

2026-02-25 13:38:39

0

𝐋𝐢𝐥𝐥𝐲 :

Lamine This Prime > All prime Neymar And Ronaldo💀

2026-02-24 22:27:10

9

TIFLA BOY 🤜🤛👍🇬🇭🇨🇮✌🤜🤛 :

🥰🥰🥰

2026-03-02 19:54:37

0

Antonio Iuliano :

😍😍😍

2026-03-06 16:22:03

0

lamine yamal mb10 :

🥰🥰🥰

2026-03-02 00:05:58

0

⚽️🎉....N :

😂😂😂

2026-02-25 02:44:51

0

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What I made for dinner for my 12 month old. He is now eating the food we eat so I am always looking for recipes that are toddler friendly that we can eat as a family and this is one of them 😋 What are some of your favorite quick, easy, and toddler friendly meals to cook? Please share them in the comments to give me and other mamas some inspo. Easy Picadillo Ingredients * 1 lb extra lean ground beef * 2 medium potatoes, diced into small cubes * 2 carrots, diced * 1 small onion, diced * 2-3 garlic cloves, minced * 1 (8 oz) can tomato sauce * 1 cup water * Fresh cilantro, chopped Seasonings (all to taste) * Salt * Black pepper * Cumin * Garlic powder * Oregano * Chicken bouillon Instructions 1. Dice the potatoes into small cubes and place them in a bowl of cold water while you prep the remaining ingredients. This helps remove excess starch. 2. Dice the carrots and onion, the garlic. 3. Heat a large pan over medium heat and add a drizzle of olive oil. 4. Add the onions and a pinch of salt. Cook for 2-3 minutes until softened, then add the garlic and cook for about 30 seconds. 5. Add the ground beef and season with salt, pepper, cumin, garlic powder, oregano, and chicken bouillon to your taste. 6. Cover and cook for about 5 minutes, or until the beef is browned. 7. Add the diced potatoes, carrots, tomato sauce, and 1 cup of water. Stir everything together. 8. Cover and reduce the heat to medium-low. Let it simmer for 20-25 minutes, stirring occasionally and checking that the potatoes and carrots become tender. 9. Once the vegetables are cooked through, stir in freshly chopped cilantro and let it cook for another 1-2 minutes. 10. Serve warm with white rice and enjoy! You can add more salt or pepper to taste

What I made for dinner for my 12 month old. He is now eating the food we eat so I am always looking for recipes that are toddler friendly that we can eat as a family and this is one of them 😋 What are some of your favorite quick, easy, and toddler friendly meals to cook? Please share them in the comments to give me and other mamas some inspo. Easy Picadillo Ingredients * 1 lb extra lean ground beef * 2 medium potatoes, diced into small cubes * 2 carrots, diced * 1 small onion, diced * 2-3 garlic cloves, minced * 1 (8 oz) can tomato sauce * 1 cup water * Fresh cilantro, chopped Seasonings (all to taste) * Salt * Black pepper * Cumin * Garlic powder * Oregano * Chicken bouillon Instructions 1. Dice the potatoes into small cubes and place them in a bowl of cold water while you prep the remaining ingredients. This helps remove excess starch. 2. Dice the carrots and onion, the garlic. 3. Heat a large pan over medium heat and add a drizzle of olive oil. 4. Add the onions and a pinch of salt. Cook for 2-3 minutes until softened, then add the garlic and cook for about 30 seconds. 5. Add the ground beef and season with salt, pepper, cumin, garlic powder, oregano, and chicken bouillon to your taste. 6. Cover and cook for about 5 minutes, or until the beef is browned. 7. Add the diced potatoes, carrots, tomato sauce, and 1 cup of water. Stir everything together. 8. Cover and reduce the heat to medium-low. Let it simmer for 20-25 minutes, stirring occasionally and checking that the potatoes and carrots become tender. 9. Once the vegetables are cooked through, stir in freshly chopped cilantro and let it cook for another 1-2 minutes. 10. Serve warm with white rice and enjoy! You can add more salt or pepper to taste

"Vlaški polet" Živa Dinulović uz pratnju Ansambla Ljubiše Božinovića Muzika i aranžman: Živa Dinulović Rođen je u selu Podvrška kod Kladova, u kraju bogatom muzičkom tradicijom, običajima i karakterističnim vlaškim melodijama. Tokom višedecenijske karijere izgradio je jedinstven i lako prepoznatljiv način sviranja, koji je ostavio snažan trag u narodnoj muzici Negotinske i Timočke krajine. U sredini iz koje potiče muzika nikada nije bila samo zabava. Ona je pratila svadbe, krštenja, saborovanja, porodična okupljanja i velika narodna veselja. Upravo u takvom okruženju Živa Dinulović je odrastao, upoznao dušu vlaške muzike i razvio osećaj za ritam, melodiju i emociju koju je kasnije prenosio kroz svoj saksofon. Iako saksofon nije izvorni instrument vlaške narodne muzike, u rukama Žive Dinulovića dobio je potpuno novo značenje. Njegov ton bio je snažan, prodoran i jasan, ali istovremeno topao i emotivan. Umeo je da saksofonom dočara radost, tugu, čežnju i temperament ljudi istočne Srbije. Njegovo sviranje odlikovali su brzi ukrasi, virtuozni prelazi, preciznost, snažan ritam i poseban osećaj za atmosferu. Dinulović nije samo izvodio poznate melodije, već je svakoj kompoziciji davao lični pečat. Svako kolo u njegovom izvođenju imalo je sopstveni tok, energiju i karakter. Zbog toga su ga slušaoci prepoznavali već nakon nekoliko odsviranih taktova. Njegov stil postao je uzor brojnim mlađim saksofonistima, koji su pokušavali da preuzmu njegove ukrase, prelaze i način oblikovanja tona, ali je malo ko uspevao da dostigne njegovu sigurnost, lakoću i izražajnost. Najveći deo njegovog stvaralaštva vezan je za instrumentalnu narodnu muziku, a posebno za vlaška i krajinska kola. Njihovo izvođenje zahteva veliku tehničku spremnost, snažan osećaj za ritam i dobro poznavanje načina na koji igrači reaguju na muziku. Živa Dinulović je sve to posedovao, zbog čega je umeo da podigne atmosferu i povede kolo na način koji se dugo pamti. Među njegovim poznatim kompozicijama i snimcima nalaze se „Tekijanka kolo“, „Saksofonski stakato“, „Kujino kolo“, „Kladovska zavrzlama“, „Mrak kolo“, „Vlaški rastanak“, „Korbovljanka kolo“, „Kovačko kolo“ i „Vlaški orijent“. Već sami nazivi ovih numera pokazuju njegovu duboku povezanost sa rodnim krajem, dunavskim selima i ljudima Kladovske i Negotinske krajine. Njegova kola odlikuju se jasnom melodijskom linijom, energičnim ritmom i čestim promenama koje od muzičara zahtevaju veliku koncentraciju i veštinu. Posebno je bio upečatljiv način na koji je spajao jednostavne tradicionalne motive sa zahtevnim saksofonskim deonicama. U njegovoj muzici istovremeno su se osećali radost narodnog veselja, setnost rodnog kraja i snaga vlaške tradicije. Jedno od značajnih izdanja u njegovoj diskografiji jeste album „Narodna kola na saksofonu“, koji je objavljen početkom osamdesetih godina. Na njemu su se našle brojne kompozicije koje su doprinele njegovoj popularnosti i učvrstile njegov status jednog od najvećih majstora saksofona. Snimao je i nastupao sa svojim ansamblom, ostavljajući iza sebe bogatu muzičku zaostavštinu. #dasenezaboravi #saksofon #kolo #vlaskamuzika #foryou

#اخر_اشي_نسختو💭🥀 #ستوريات_حزينة #عباراتكم_الفخمه📿📌 #ذواقين__الشعر_الشعبي

#اخر_اشي_نسختو💭🥀 #ستوريات_حزينة #عباراتكم_الفخمه📿📌 #ذواقين__الشعر_الشعبي

American Post-Punk Band The B-52's formed in Athens, Georgia in 1976. The B-52's had many hits, including

American Post-Punk Band The B-52's formed in Athens, Georgia in 1976. The B-52's had many hits, including "Rock Lobster", " Love Shack", & "Roam" to name a few. They also were nominated for 3 Grammy Awards, twice for Best Pop Performance by a Duo or Group in 1990 and 1991, and for Best Alternative Music Album in 1992. #B52s #LoveShack #RockLobster #Retro #80sMusic

this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced 6 cloves of garlic 1/2 cup orange juice 2 limes, juiced 1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas Your favorite taco toppings Instructions: 1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking. 8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced 6 cloves of garlic 1/2 cup orange juice 2 limes, juiced 1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas Your favorite taco toppings Instructions: 1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking. 8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

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