@stevie.rinehart: You asked, I answered. The perfect stovetop steak… round two!!! Save this so you never overcook a steak again. 🥩✨ - Pat dry & rub with avocado oil or beef tallow & season all over with a generous amount of S&P - heat pan with @Kettle and Fire beef tallow - sear steak on medium high heat on both sides for 3 mins, and fat caps for 20 seconds - remove from pan and let rest for 1 minute - lower heat & melt butter, crushed garlic & rosemary - baste with butter for 1 minute - rest for 5-10 mins & slice against the grain #perfectsteak #howtocooksteak #steakcookingsecrets #kfpartner #beeftallow

Lorenzo :

Pepper burns and tastes bitter. I put it on after cooking

Lucinda :

Someone get this girl a cast iron pan immediately

lawtina44🇵🇷 :

When I was a chef at a country club we put seasoned butter and garlic on the wood board with maldon and then take an unseasoned steak and coat it in the board butter. 😂 It was insanely delicious. Try that and let me know what you think.

Devyn Byfield :

oh MY GOD??

Matcha bae23 :

Montreal steak is the best seasoning for steak.

InsideVoiceDiary :

“Pat them completely dry because if you don’t they will steam and not brown”

DOM :

I’m salivating 😭🤤 Steak is my absolute favorite meal like ever. That looks so mom Stevie!!

Julz🌙 :

Put the herb and garlic under them as they rest. They soak up the flavor with the juices with the weight of the steak. Putting them on top they don’t absorb as well.

Nayeli 🇲🇽🤍🫧 :

pp

𝓡ᗢ :

Dynamic duo

steakfinds :

Plz and thank you 🙏

. :

What number do you put it on?

Victoria Villeda :

Ok but does your smoke alarm go off every time like mine? 😭 (and yes I use avo oil)

Annika :

Where do you get your steaks?

Jasmine :

But you didn’t use avocado oil? 😏

{ĦÆMẞT3Ř ĶÏÐ} :

Girl that pan is done

Rachel💎The💎Mogul :

Thanks for sharing!!! I genuinely can’t believe how many people are criticizing this vid 😂 “salt is a seasoning not a spice” my God, steak ppl don’t play

justroman21 :

Juliette :

The casual crab at the end?? I’m obsessed

ivycrenshaw :

Now that looks like a good steak!

sarraruiz :

Omg!!!!

annalie3400 :

Did the garlic look crushed to you all❓ Are my eyes lying❓

Alayna1615 :

What’s the difference between removing the steak and adding back to pan with butter vs adding the butter while the steak is still on the pan?

luxbux :

The scratched up pan and the metal spoon scratching it more 🥲 I can’t

Robin Bork :

I can't make a steak to save my life!! tried so many different ways and always fail..ugh!!