@mowgli.techh: Ur resume is the most important thing in ur bag; perfect it #computerscience #leetcode #resume #internship #college

MowgliTech
MowgliTech
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Region: US
Wednesday 25 February 2026 03:03:48 GMT
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umar.json
umar.json :
L3harris🥵
2026-02-27 02:19:42
1
yassienebrahim_
Yazooo :
Your experience should be in order of most recent
2026-02-25 16:37:01
132
otto_yuldashev
just Otto🇺🇿🇮🇹 :
idk what am I doing wrong lowkey but u r cookin
2026-02-25 11:50:58
8
safwanbutto2
safwanbutto2 :
Why the projects under research are called research and not projects?
2026-02-25 12:16:12
5
umairhamid47
Umair Hamid :
For those who haven't had much of experience ?
2026-02-26 21:12:13
6
bolsilloajeno
wlock :
no sharing?
2026-02-26 13:55:47
0
the_kade0
the_kade0 :
I have two CV, one designed for ATS and one by canva. Which one should I take for an in person physical interview?
2026-02-25 12:33:09
17
ninjamasterrr88
Santosh Sunny :
I’m gonna be like u one day 🙏
2026-02-25 05:56:56
6
qintzz
quinten :
Who’d you end up accepting
2026-02-26 21:28:00
2
youyodadddyssonaye
. :
Dude i have no experience
2026-02-28 22:46:16
1
_bern_ardo
Bing :
2026-02-25 04:05:53
35
johnsmith0397
John :
I’m just a kid learning python on my own. I’m just wondering how much time it took u to learn all of those pg languages.for me it’s pretty impressive. one thing I’m sure is that you’ve learnt coding since u’re a kid, right?
2026-03-02 12:35:10
3
downwardgrowthbpbp
Mojack :
What’s the template
2026-03-01 03:57:30
0
downtvkczt6
theterminator :
Did you also interview for Cisco or Oracle by chance
2026-03-01 05:46:27
0
daveedtee
Rekii :
What resume got u your first actual experience
2026-03-02 13:02:10
0
annav1384
Anna Victoria ♡ :
Interviews are not the offers 😏
2026-03-17 07:16:12
0
artiforge.ai
Artiforge :
Love it
2026-03-17 14:53:34
0
k4444.t
k4444.t :
where can i look for pre profesional practices? do u recommend linkedin?
2026-02-25 21:07:49
0
bznone
x :
How did all that fit, whats the Font size
2026-02-26 22:49:50
0
doxtonos
𒉭 :
may 2027?
2026-02-27 17:03:16
0
gmok90
Mok :
gotta go thru interviews that place sucks
2026-02-27 08:12:00
0
x.axxtx
ᴀᴛ :
Do you use a pic on your CV?
2026-03-19 03:11:50
0
starofgain
sirius. :
You did this on overleaf latex right?
2026-03-28 15:42:50
0
im_filipe
im_filipe :
is it important to do research to find jobs? or is it not so important, it's more mportant to practice in projects ?
2026-02-28 01:23:51
0
brianbennil65
Brian Bennil :
wow, all that language full knowledge or a few vibe coding
2026-03-06 08:48:53
0
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*Bakwan Malang* 🥟🍜   Kuah bening gurih, isinya lengkap: pangsit goreng, tahu, bakso, mie, sayur. Kuah kaldu ayam yang nampol.  Buat 4 porsi *Bahan-bahan:* *Bahan Kuah Kaldu* - *Tulang ayam*: 500gr / ceker 250gr - *Air*: 2.5 liter - *Bawang putih*: 5 siung, geprek - *Jahe*: 3 cm, geprek - *Daun bawang*: 2 batang, ikat - *Garam*: 2 sdt - *Merica bubuk*: 1 sdt - *Kaldu ayam bubuk*: 1 sdt - *Gula*: 1/2 sdt *Bahan Isian* - *Bakso sapi*: 10 butir, belah 2 - *Tahu pong*: 5 buah, belah, isi - *Pangsit goreng*: 8 lembar kulit pangsit - *Pangsit rebus*: 8 lembar kulit pangsit - *Mie kuning*: 200gr, rebus - *Sawi hijau*: 4 lembar, rebus - *Daun bawang*: 2 batang, iris - *Seledri*: 2 batang, iris - *Bawang goreng*: untuk tabur - *Sambal rawit*: rebus 10 cabe rawit + 2 bawang putih, ulek - *Jeruk nipis*: 2 buah - *Kecap manis*: sesuai selera *Bahan Isian Tahu + Pangsit* - *Daging ayam giling*: 250gr - *Bawang putih*: 3 siung, haluskan - *Tepung tapioka*: 3 sdm - *Telur*: 1 butir - *Garam*: 1 sdt - *Merica*: 1/2 sdt - *Kaldu bubuk*: 1/2 sdt - *Daun bawang*: 1 batang, iris *Cara Membuat:* *1. Buat Adonan Isian* 1.  Campur ayam giling + bawang putih + tapioka + telur + semua bumbu + daun bawang. Aduk sampai kalis. 2.  Isi ke tahu pong. Sisihkan. 3.  Ambil 1 sdm adonan, isi ke kulit pangsit. Lipat jadi pangsit rebus.  4.  Ambil 1 sdm adonan, oles di kulit pangsit, gulung, lalu goreng sampai garing. Jadi pangsit goreng. *2. Buat Kuah* 1.  Rebus tulang ayam + air + bawang putih + jahe sampai mendidih. Buang busanya. 2.  Kecilkan api. Masak 1 jam sampai kaldu keluar.  3.  Bumbui garam, merica, kaldu, gula. Tes rasa. Saring kuahnya. *3. Penyajian* 1.  Tata di mangkok: mie rebus, sawi rebus, bakso, tahu isi, pangsit rebus, pangsit goreng. 2.  Siram kuah panas. 3.  Tabur daun bawang, seledri, bawang goreng. 4.  Tambahkan sambal, perasan jeruk nipis, kecap sesuai selera. *Tips Biar Rasanya Kayak Bakwan Malang Asli:* 1.  *Kuah harus bening tapi gurih*: Kuncinya di tulang ayam + rebus lama api kecil. Jangan kebanyakan bumbu 2.  *Pangsit goreng wajib*: Tekstur kriuknya itu ciri khas Bakwan Malang 3.  *Isian tahu pake adonan ayam*: Jangan kosong. Biar pas digigit ada isinya 4.  *Sambal + jeruk nipis*: Ini yang bikin seger dan nendang 5.  *Tahu pong*: Pake yang kopong biar bumbunya meresap 6.  *Bawang goreng banyak*: Aromanya bikin nagih *Variasi:* 1.  *Bakwan Malang Kering*: Semua isian digoreng, kuahnya dipisah 2.  *Bakwan Malang Kuah Pedas*: Tambah irisan cabe di kuahnya 3.  *Bakwan Malang Komplit*: Tambah telur rebus + kerupuk pangsit #quotes #foryou #sadvibes🥀 #4u #raimlaode
*Bakwan Malang* 🥟🍜 Kuah bening gurih, isinya lengkap: pangsit goreng, tahu, bakso, mie, sayur. Kuah kaldu ayam yang nampol. Buat 4 porsi *Bahan-bahan:* *Bahan Kuah Kaldu* - *Tulang ayam*: 500gr / ceker 250gr - *Air*: 2.5 liter - *Bawang putih*: 5 siung, geprek - *Jahe*: 3 cm, geprek - *Daun bawang*: 2 batang, ikat - *Garam*: 2 sdt - *Merica bubuk*: 1 sdt - *Kaldu ayam bubuk*: 1 sdt - *Gula*: 1/2 sdt *Bahan Isian* - *Bakso sapi*: 10 butir, belah 2 - *Tahu pong*: 5 buah, belah, isi - *Pangsit goreng*: 8 lembar kulit pangsit - *Pangsit rebus*: 8 lembar kulit pangsit - *Mie kuning*: 200gr, rebus - *Sawi hijau*: 4 lembar, rebus - *Daun bawang*: 2 batang, iris - *Seledri*: 2 batang, iris - *Bawang goreng*: untuk tabur - *Sambal rawit*: rebus 10 cabe rawit + 2 bawang putih, ulek - *Jeruk nipis*: 2 buah - *Kecap manis*: sesuai selera *Bahan Isian Tahu + Pangsit* - *Daging ayam giling*: 250gr - *Bawang putih*: 3 siung, haluskan - *Tepung tapioka*: 3 sdm - *Telur*: 1 butir - *Garam*: 1 sdt - *Merica*: 1/2 sdt - *Kaldu bubuk*: 1/2 sdt - *Daun bawang*: 1 batang, iris *Cara Membuat:* *1. Buat Adonan Isian* 1. Campur ayam giling + bawang putih + tapioka + telur + semua bumbu + daun bawang. Aduk sampai kalis. 2. Isi ke tahu pong. Sisihkan. 3. Ambil 1 sdm adonan, isi ke kulit pangsit. Lipat jadi pangsit rebus. 4. Ambil 1 sdm adonan, oles di kulit pangsit, gulung, lalu goreng sampai garing. Jadi pangsit goreng. *2. Buat Kuah* 1. Rebus tulang ayam + air + bawang putih + jahe sampai mendidih. Buang busanya. 2. Kecilkan api. Masak 1 jam sampai kaldu keluar. 3. Bumbui garam, merica, kaldu, gula. Tes rasa. Saring kuahnya. *3. Penyajian* 1. Tata di mangkok: mie rebus, sawi rebus, bakso, tahu isi, pangsit rebus, pangsit goreng. 2. Siram kuah panas. 3. Tabur daun bawang, seledri, bawang goreng. 4. Tambahkan sambal, perasan jeruk nipis, kecap sesuai selera. *Tips Biar Rasanya Kayak Bakwan Malang Asli:* 1. *Kuah harus bening tapi gurih*: Kuncinya di tulang ayam + rebus lama api kecil. Jangan kebanyakan bumbu 2. *Pangsit goreng wajib*: Tekstur kriuknya itu ciri khas Bakwan Malang 3. *Isian tahu pake adonan ayam*: Jangan kosong. Biar pas digigit ada isinya 4. *Sambal + jeruk nipis*: Ini yang bikin seger dan nendang 5. *Tahu pong*: Pake yang kopong biar bumbunya meresap 6. *Bawang goreng banyak*: Aromanya bikin nagih *Variasi:* 1. *Bakwan Malang Kering*: Semua isian digoreng, kuahnya dipisah 2. *Bakwan Malang Kuah Pedas*: Tambah irisan cabe di kuahnya 3. *Bakwan Malang Komplit*: Tambah telur rebus + kerupuk pangsit #quotes #foryou #sadvibes🥀 #4u #raimlaode

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