@chefthomson: Making espagnole sauce in class

Yamaitsu :

Why is everybody hating on this guy??? I don’t get it.

CERRRIII :

I love this, everyone saying your fake, not A real chef, gang, he's in culinary school, so yes he's a chef, just not YET

sima_ok :

you forgot the salt and white pepper

Brayden :

I want to go to culinary school

kuerbiscreme :

Hey, you forgot spices! I suggest salt and white pepper. Ideally 4 times.

99% :

how does one "pretend" to cook when they are on video actually cooking?

EmzeyBabe :

I remember when you were deep frying tendies. you've come a long way, chef. 💕

⛓️The iron warrior⛓️ :

Salt and white pepper

radin :

Love your vids don’t listen to the haters. Keep it up.

Kewine :

Most people that hate is people that has barely been in a kitchen. As someone who went through culinary, you’re doing amazing!

diogo :

This is amazing I’m learning about stocks and the 5 mother sauces in my culinary class

kraz :

ignore the comments, make New Brunswick proud 💪

Arya :

its nice listening to your voice

nolanwashere_ :

I think you need more salt and white pepper

Caleb :

Aris 🌺 :

People hate on him as if they're a chef with 50 years of experience and 7, 3 star Michelin restaurants under their management

𝓞𝔀𝓮𝓷 𝓒𝓪𝓶𝓹𝓫𝓮𝓵𝓵 ⚜ :

I swear people just say anything now 😭

J🍃 :

Ppl saying they don’t like how he talks to the viewers when all he’s doing is explaining what he’s doing and teaching so people can follow along if they wanted 😭

Joshi💫 :

salt and white pepper

spursy-man :

I thought bechamel is the only mommy sauce

THE COLLIER :

I think you forgot salt and pepper

syco hat lad :

salt and white pepper shouldnt make me laugh this much

Mike :

Where's the tomato pure? That's what makes an espagnole an espagnole

reeki_vr :

I do t k ow why people hate this guy I love watching him cook while basically teaching you new stuff