@aluvlettertoyou: full moon (fall in tokyo) - brent faiyaz (2025) #brentfaiyaz #rnb #lyrics

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Wednesday 25 February 2026 05:44:50 GMT

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Comments

￴￴ ￴ ￴￴￴ ￴ ￴￴ ￴￴￴ :

Song : Stay here 4 life or this ?

2026-03-23 18:34:50

22

zhasulan :

asap carried dis song

2026-03-07 13:17:34

602

Khoi Pham :

Stay here 4 life

2026-03-05 23:26:16

690

Mr.DND :

that's cold but...ohh my bad wrong song😅

2026-03-11 13:06:40

10

Not Bryan :

What headphones are those?

2026-03-03 05:06:47

26

𝖽𝗋𝗑𝖼𝖼 :

if money was coco puffs yuh id go coo coo

2026-04-12 07:00:13

2

thotiana14 :

my ahh waiting for asap

2026-03-16 18:01:54

98

JAREEL :

why do I here ASAPs verse in my head 😂😂😂😂

2026-03-22 20:14:44

29

uᴉqɐɹԀ :

is this on Spotify?

2026-03-19 11:07:58

0

user3 :

wheres the ain't no bells on the clock

2026-03-10 20:35:50

12

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

I wish Brent had a longer part on the song stay here 4 life

2026-04-09 15:22:52

1

rackmoney :

Bro that fireeeeeeeeeeeeeeeeee

2026-03-26 00:41:50

4

TDS :

Bro open the download button

2026-03-17 16:06:32

0

sageypooh 👩🏽‍🦰 :

Yes

2026-02-25 05:57:52

2

Planet :

Ain’t no dials on the clock

2026-03-24 05:59:20

0

Nyilah🌺 :

The moon shining bright tonight✨

2026-05-05 02:00:56

1

Fool :

I wish that I could stay hereee

2026-03-27 09:11:41

1

whoisfy 🧌 :

2026-03-14 23:52:09

3

massive mindfuck :

It's so hard to think about us, say goodbye, don't want the day to end

2026-03-28 12:47:50

0

Vam🎱 :

why i dont have this type lyrics window on my spotify

2026-03-22 20:37:27

0

Steven Jobs :

batteriy styyy

2026-04-05 13:48:02

0

Calendar_man :

This version is so much better

2026-03-25 10:54:07

1

samarmain8 :

Smokers don’t holla me

2026-03-14 14:29:41

1

ℒ. ⚢ :

@🤷🏾‍♀️

2026-06-03 20:34:43

1

￴ ￴ ￴￴ ￴ ￴ ￴ ‍ ‍ ‍ :

@𝒏𝒊𝒄𝒐𝒍𝒍𝒚

2026-03-14 18:27:11

1

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🔥 MY ITALIAN-INSPIRED BEEF STEW 🇮🇹 THE SECRET? BROWN THE BEEF PROPERLY! 🔥 Those beautiful brown bits that form on the bottom of the pot are the foundation for the incredible flavor we’re building. Don’t rush this step! YOU’LL NEED- • 2½–3 lbs beef chuck stew meat, cut into cubes and seasoned with salt & pepper • 6 garlic cloves, smashed • ½ cup minced onion • 2 medium yellow onions, quartered • 4 carrots, cleaned and cut into quarters • 2 celery stalks, cut into 1-inch pieces • 4 large red potatoes, quartered • 1 cup frozen peas • 1 cup dry red wine — Chianti is great • 1 quart beef or chicken stock • ½ cup tomato sauce • 2 tbsp tomato paste • 1 tbsp flour • 2 bay leaves • ¼ cup vegetable oil • Salt & pepper HOW TO MAKE IT- 1. Preheat oven to 325°F. 2. In a heavy ovenproof pot with a tight-fitting lid, heat the oil until very hot. Add a few pieces of beef at a time. Do not crowd the pot or the beef will steam instead of brown. 3. Brown the beef on all sides. Remove to a plate and continue until all the beef is browned. 4. Drain all but about 2 tbsp of oil. Add the minced onion, garlic and tomato paste. Sauté for about 2 minutes. 5. Add the red wine and scrape all those beautiful brown bits from the bottom of the pot. Mix everything together. 6. Add the beef back to the pot along with any juices that collected on the plate. Sprinkle the flour over the beef. 7. Add the tomato sauce and enough stock to just cover the beef. Stir everything together. 8. Add the bay leaves and celery. Bring everything to a boil. 9. Cover and place in the oven. After 1 hour, check the liquid level. If needed, add enough stock to keep the beef just covered. 10. After 2 hours total, add the potatoes, quartered onions and carrots. Stir everything together, cover and return to the oven. 11. After 40 minutes, add the peas. Stir, cover and return to the oven for another 15 minutes. 12. Remove from the oven, discard the bay leaves and serve. 🥖 And please have plenty of crusty bread ready for that gravy! This is the kind of food I love — simple ingredients, no shortcuts and big Grandma-style flavor. Save this recipe! 🍂❤️ Fall is coming, this one belongs on your dinner table. #ItalianInspired #BeefStew #BeefStewRecipe #ItalianCooking

🔥 MY ITALIAN-INSPIRED BEEF STEW 🇮🇹 THE SECRET? BROWN THE BEEF PROPERLY! 🔥 Those beautiful brown bits that form on the bottom of the pot are the foundation for the incredible flavor we’re building. Don’t rush this step! YOU’LL NEED- • 2½–3 lbs beef chuck stew meat, cut into cubes and seasoned with salt & pepper • 6 garlic cloves, smashed • ½ cup minced onion • 2 medium yellow onions, quartered • 4 carrots, cleaned and cut into quarters • 2 celery stalks, cut into 1-inch pieces • 4 large red potatoes, quartered • 1 cup frozen peas • 1 cup dry red wine — Chianti is great • 1 quart beef or chicken stock • ½ cup tomato sauce • 2 tbsp tomato paste • 1 tbsp flour • 2 bay leaves • ¼ cup vegetable oil • Salt & pepper HOW TO MAKE IT- 1. Preheat oven to 325°F. 2. In a heavy ovenproof pot with a tight-fitting lid, heat the oil until very hot. Add a few pieces of beef at a time. Do not crowd the pot or the beef will steam instead of brown. 3. Brown the beef on all sides. Remove to a plate and continue until all the beef is browned. 4. Drain all but about 2 tbsp of oil. Add the minced onion, garlic and tomato paste. Sauté for about 2 minutes. 5. Add the red wine and scrape all those beautiful brown bits from the bottom of the pot. Mix everything together. 6. Add the beef back to the pot along with any juices that collected on the plate. Sprinkle the flour over the beef. 7. Add the tomato sauce and enough stock to just cover the beef. Stir everything together. 8. Add the bay leaves and celery. Bring everything to a boil. 9. Cover and place in the oven. After 1 hour, check the liquid level. If needed, add enough stock to keep the beef just covered. 10. After 2 hours total, add the potatoes, quartered onions and carrots. Stir everything together, cover and return to the oven. 11. After 40 minutes, add the peas. Stir, cover and return to the oven for another 15 minutes. 12. Remove from the oven, discard the bay leaves and serve. 🥖 And please have plenty of crusty bread ready for that gravy! This is the kind of food I love — simple ingredients, no shortcuts and big Grandma-style flavor. Save this recipe! 🍂❤️ Fall is coming, this one belongs on your dinner table. #ItalianInspired #BeefStew #BeefStewRecipe #ItalianCooking

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