@kiyayo_12: 🤣🤣🤣🤣#gorontalo #xzyabc #fyp #ramadhankareem #lawak

Marik_Anwar

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Wednesday 25 February 2026 07:16:24 GMT

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Comments

r4hm4t :

we tap😭😭

2026-02-25 07:38:17

3

Ratna Djafar :

minta uty😭🤣

2026-05-10 00:53:59

0

@Al_ezaa;) :

suara bikin candu😭😭

2026-04-11 13:45:28

0

m. :

alh uty

2026-02-25 08:11:19

2

K :

semoga video ini tidak diambil saat bulan Ramadhan

2026-02-26 14:32:08

3

revan asik banget :

p

2026-09-15 09:30:56

0

Farid Gobel :

anjai kk

2026-05-04 13:00:44

0

Rizky :

wkwkw

2026-04-24 07:34:58

0

te_ pasatu_2 :

kalapa Li sapa ati yang jadi korban😭

2026-02-25 13:31:46

21

ditia :

puasa tap

2026-02-25 07:42:48

2

beat :

mo ika kasana pe banya

2026-02-26 05:01:49

1

sr :

kak mnt sound aa😭😭😭

2026-02-25 13:15:52

1

Yen :

alaa eeee dpe sound😭😭😭

2026-02-26 16:13:21

1

🐼 :

tolong jelaskan artinya kak🤣🤣

2026-02-26 10:54:08

0

grensela :

tulade eyaa😂

2026-02-28 01:10:30

1

𝐢𝐜𝐚✮ :

we astga😭

2026-02-25 09:11:39

0

patox :

2026-02-25 12:57:49

1

Suci :

salam dari marga Anwar

2026-05-06 02:36:42

0

ikram jo :

so vral lagu li aswin ini am😂😂

2026-03-30 06:47:20

0

UzuMuhsin :

ja motahangi Puasa 🤣🤣🤣🤣😂😂😂😂😂😂

2026-03-02 12:21:54

0

@Naila,* :

tahede mnt kt 😭😭

2026-04-30 03:20:38

0

Alya :

fyp ee😂😂

2026-04-06 08:12:21

0

IG:@itz.okktqxv_ :

2026-09-03 13:47:42

0

kipp_ :

kak coba beken versi lirik dulu😭😆

2026-03-07 11:28:28

0

itsmesulis🎀 :

HAHA

2026-02-26 06:37:00

0

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Pt.5 | My fall bakery menu 🍂 Recipe below 👇🏼 With fall almost here, it’s officially Harry Potter movie marathon season ✨So of course, I had to bake the birthday cake Hagrid made for Harry! 🎂💌 🤎Ingredients For the Cake (Makes 3 x 7-inch layers): * 220 mL whole milk * 1 tablespoon white vinegar * 250 g plain (all-purpose) flour * 350 g caster sugar (or granulated sugar) * 65 g unsweetened cocoa powder * 2 teaspoons baking powder * 1½ teaspoons bicarbonate of soda (baking soda) * 1 teaspoon salt * 110 g sunflower oil * 1 tablespoon vanilla extract * 220 mL boiling water For the Buttercream: * 226 g unsalted butter, softened * 450 g powdered sugar * 4 tablespoons double cream * 1 teaspoon vanilla extract * 1 teaspoon salt * Green and pink gel food colouring (for decoration) 🤎Method Cake: 1. Preheat oven to 175°C (350°F). Grease and line three 7-inch tins. 2. Mix milk and vinegar; let sit 5 mins to curdle. 3. Sift flour, sugar, cocoa, baking powder, baking soda, and salt in a bowl. 4. Add oil, vanilla, and milk mixture; mix well. 5. Slowly add boiling water, stirring until smooth. 6. Divide batter between tins and bake 25–30 mins or until a skewer comes out clean. 7. Cool in tins 10 mins, then transfer to a wire rack to cool completely. Buttercream & Decorating: 1. Beat softened butter until creamy. Gradually add icing sugar, then cream, vanilla, and salt. Beat until smooth. 2. Set aside 2 tbsp buttercream and tint green for writing. 3. Stack and fill cake layers, then cover with pink-tinted buttercream. 4. Pipe “Happee Birthdae Harry” in green on top. Enjoy! 🫶🏻 #baking #harrypotter #chocolatecake #Recipe #fall

Pt.5 | My fall bakery menu 🍂 Recipe below 👇🏼 With fall almost here, it’s officially Harry Potter movie marathon season ✨So of course, I had to bake the birthday cake Hagrid made for Harry! 🎂💌 🤎Ingredients For the Cake (Makes 3 x 7-inch layers): * 220 mL whole milk * 1 tablespoon white vinegar * 250 g plain (all-purpose) flour * 350 g caster sugar (or granulated sugar) * 65 g unsweetened cocoa powder * 2 teaspoons baking powder * 1½ teaspoons bicarbonate of soda (baking soda) * 1 teaspoon salt * 110 g sunflower oil * 1 tablespoon vanilla extract * 220 mL boiling water For the Buttercream: * 226 g unsalted butter, softened * 450 g powdered sugar * 4 tablespoons double cream * 1 teaspoon vanilla extract * 1 teaspoon salt * Green and pink gel food colouring (for decoration) 🤎Method Cake: 1. Preheat oven to 175°C (350°F). Grease and line three 7-inch tins. 2. Mix milk and vinegar; let sit 5 mins to curdle. 3. Sift flour, sugar, cocoa, baking powder, baking soda, and salt in a bowl. 4. Add oil, vanilla, and milk mixture; mix well. 5. Slowly add boiling water, stirring until smooth. 6. Divide batter between tins and bake 25–30 mins or until a skewer comes out clean. 7. Cool in tins 10 mins, then transfer to a wire rack to cool completely. Buttercream & Decorating: 1. Beat softened butter until creamy. Gradually add icing sugar, then cream, vanilla, and salt. Beat until smooth. 2. Set aside 2 tbsp buttercream and tint green for writing. 3. Stack and fill cake layers, then cover with pink-tinted buttercream. 4. Pipe “Happee Birthdae Harry” in green on top. Enjoy! 🫶🏻 #baking #harrypotter #chocolatecake #Recipe #fall

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