@coconutandbliss: Giant crispy rice cracker with salmon & avo 125g cooked sushi rice 1/2 avo mashed 1/2 cucumber, thinly sliced 1/2 tbsp chives, finely chopped Sriracha mayo, to drizzle Asian-style salmon: 150g salmon sashimi 1/2 tbsp soy sauce 1/2 tbsp rice wine vinegar 1/2 tbsp sriracha 1/2 tbsp mirin Mix salmon ingredients in a small bowl and set aside. Place sushi rice in sandwich press and cook until crispy and golden. Top with avo, cucumber, sashimi mixture, sriracha mayo and chives #easydinner #crispyrice #healthyrecipe

warreanne :

U mean dukot?

Zayro :

You should be obsessed with food in general

Melany :

Excuse MEEEE, you just opened up a whole new world for me

Naomi :

crispy rice is found around the entire world, everyone take a breath lol

kim :) :

feels familiar

Starla Skye :

When did it become so popular to bash people just simply enjoying a dish? She’s not claiming to be the inventor of this recipe, she’s simply sharing something that she enjoys. Just take a look in the comments… there are many different cultures that have a name for this dish. Stop doing the whole culture war of who started what first, it’s annoying. She’s appreciating, not appropriating, so learn the difference.

AnakTunggal :

Rengginang

Bianca 🇿🇦 :

How did I not know about this?

Ashley🧚 :

y ahora es que descubren el concon?😭🤣

Chantal Cochrane :

omg you have changed my life haha

Emily Canterberry :

I didn’t know this was an option 👀

Joel :

In my country Ecuador is a traditional plate we call cocolon to that rice

Lina Galvis :

Pegao’ premium✨

Lambchops :

bun bun machine? 😭

cognizantboy :

“You mean” no! Multiple cultures have this exact dish, she called it the most neutral name there is

yorkson masopeh :

Kanzo?

Sarah blessing Bellamy♻️♻️ :

C’est gratin eh😭

𝐦𝐚𝐦𝐚<𝟑 :

kanzo?

nnadddjja 🪩🤠 :

dy_active :

tutong

Kajou 509 :

Sa se graten

La reine 👸👸 :

Ana guene😎😎

Instacart :

the kind of innovation we log in for

Izabel :

Não deixa a Nina Miano ver isso

baro900 :

Bruh this is literally 누룽지