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@cn_pharmbeauty: Swisse Evening Primrose Oil ជួយលើបញ្ហារាំងរដូវ រដូវមិនទៀងទាត់ ឈឺពោះខ្លាំងពេលមករដូវ ស្បែកស្ងូត អារម្មណ៍ប្រែប្រួលមុនពេលមករដូវ បានយ៉ាងមានប្រសិទ្ធភាព ✅ #eveningprimroseoil #swisse

Chea Niron Pharmacy
Chea Niron Pharmacy
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Wednesday 25 February 2026 12:42:24 GMT
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PERFECT for this rainy day 🌧️ Roasted Tomato Soup 🍅 Ingredients * 8-10 Roma tomatoes * 1 red bell pepper * 1 yellow onion * 2 garlic bulbs * Olive oil * Salt & pepper, to taste * A drizzle of balsamic vinegar * 2 cups vegetable or chicken broth * ¼ cup heavy cream * 2 tbsp butter * 1-2 tbsp tomato paste * ½ tsp smoked paprika * ½ tsp dried oregano * Fresh basil, chopped * Pinch of sugar (to balance acidity) Instructions 1. Preheat oven to 425°F (220°C). 2. Prepare the vegetables: Halve or quarter the Roma tomatoes, slice the red bell pepper and onion, and chop the head off the garlic bulbs. Place everything on a baking sheet. 3. Season: Drizzle generously with olive oil, sprinkle with salt, pepper, smoked paprika and a drizzle of balsamic vinegar. Add 2 basil stems. 4. Roast for 25-30 minutes, until vegetables are soft and slightly caramelized. 5. Blend: Add the roasted vegetables to a blender with broth, tomato paste, smoked paprika, oregano, sugar, and a handful of basil. Blend until smooth and creamy. 6. Simmer: Pour into a pot and simmer for 10-15 minutes over medium heat. (If you want a smoother consistency, use a sieve) 7. Finish: Stir in heavy cream and a small knob of butter for richness. Taste and adjust seasoning as needed. Grilled Cheese 🧀 Ingredients * Sourdough bread * Butter * Garlic (minced) * Pinch of salt * Mayo (for spreading on outside of bread) * Mozzarella cheese * Sharp cheddar cheese * Smoked gouda cheese * American cheese Instructions 1. Make garlic butter: Mix softened butter with minced garlic, a pinch of salt, and some chopped basil. 2. Assemble sandwiches: Spread mayo on the outside of each slice of sourdough. Spread garlic butter on the inside. 3. Add cheese: Layer mozzarella, sharp cheddar, smoked gouda, & american cheese between the slices. 4. Grill: Cook in a skillet over medium heat until golden brown and crisp on both sides and cheese is melted (about 3-4 minutes per side). 5. Serve hot with your roasted tomato soup. 6. ENJOY 🥰 #fyp #viral #dinner #EasyRecipe #explore
PERFECT for this rainy day 🌧️ Roasted Tomato Soup 🍅 Ingredients * 8-10 Roma tomatoes * 1 red bell pepper * 1 yellow onion * 2 garlic bulbs * Olive oil * Salt & pepper, to taste * A drizzle of balsamic vinegar * 2 cups vegetable or chicken broth * ¼ cup heavy cream * 2 tbsp butter * 1-2 tbsp tomato paste * ½ tsp smoked paprika * ½ tsp dried oregano * Fresh basil, chopped * Pinch of sugar (to balance acidity) Instructions 1. Preheat oven to 425°F (220°C). 2. Prepare the vegetables: Halve or quarter the Roma tomatoes, slice the red bell pepper and onion, and chop the head off the garlic bulbs. Place everything on a baking sheet. 3. Season: Drizzle generously with olive oil, sprinkle with salt, pepper, smoked paprika and a drizzle of balsamic vinegar. Add 2 basil stems. 4. Roast for 25-30 minutes, until vegetables are soft and slightly caramelized. 5. Blend: Add the roasted vegetables to a blender with broth, tomato paste, smoked paprika, oregano, sugar, and a handful of basil. Blend until smooth and creamy. 6. Simmer: Pour into a pot and simmer for 10-15 minutes over medium heat. (If you want a smoother consistency, use a sieve) 7. Finish: Stir in heavy cream and a small knob of butter for richness. Taste and adjust seasoning as needed. Grilled Cheese 🧀 Ingredients * Sourdough bread * Butter * Garlic (minced) * Pinch of salt * Mayo (for spreading on outside of bread) * Mozzarella cheese * Sharp cheddar cheese * Smoked gouda cheese * American cheese Instructions 1. Make garlic butter: Mix softened butter with minced garlic, a pinch of salt, and some chopped basil. 2. Assemble sandwiches: Spread mayo on the outside of each slice of sourdough. Spread garlic butter on the inside. 3. Add cheese: Layer mozzarella, sharp cheddar, smoked gouda, & american cheese between the slices. 4. Grill: Cook in a skillet over medium heat until golden brown and crisp on both sides and cheese is melted (about 3-4 minutes per side). 5. Serve hot with your roasted tomato soup. 6. ENJOY 🥰 #fyp #viral #dinner #EasyRecipe #explore

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