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@carolinacampos__: Inpsirado no Light Blue Dolce&Gabbana 😮‍💨 @Barbour's Beauty Um clássico fresco e cítrico, com notas de limão siciliano, âmbar, maçã e rosa branca.✨ Leve e elegante, perfeito para dias ensolarados e para quem ama aquele cheirinho de mulher sofisticada.🤌🏻 Clica no carrinho e garante o seu 🩵 #fyp #barboursbeauty #perfume #bodysplash #tiktokshop

Carolina
Carolina
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Region: BR
Wednesday 25 February 2026 15:01:17 GMT
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brunol.mattos
Bruno Mattos :
❤️❤️❤️
2026-02-25 20:25:30
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mavihubl
Original Mavi :
🥺🥺🥺🥰🥰🥰
2026-02-28 13:31:15
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kinda hate the fit but i like the makeup so 🥲
kinda hate the fit but i like the makeup so 🥲
😔😔
😔😔


🧃❤️.. #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #frasesmotivadoras #DIOS #motivation #estadosparatiiiii❤
🧃❤️.. #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #frasesmotivadoras #DIOS #motivation #estadosparatiiiii❤
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Long awaited recipe, this Chocolate Moist Cake layered with Dark Chocolate Cremeux and Cream Cheese fillings. It’s super moist, rich with chocolate flavour and so easy to make too! 🍫🤎 Chocolate moist cake 250g (1 1/4 cup) brown sugar 160ml (2/3 cup) buttermilk 160ml (2/3 cup) vegetable oil 120g (1/2 cup) plain yogurt 2 large eggs 1 tsp vanilla 280g (2 1/3 cup) all-purpose flour 1 tsp baking powder 2 tsp baking soda 1/2 tsp salt 250ml (1 cup) hot water 1 tbsp instant coffee 50g (1/2 cup) cocoa powder *Bake 30-35 minutes Chocolate cremeux 200g dark chocolate 120ml (1/2 cup) milk 120ml (1/2 cup) whipping cream 2 eggs + 1 yolk 25g (2 tbsp) sugar 250g cream cheese 15g (2 tbsp) cocoa powder 30g (1/4) powdered sugar 120ml (1/2 cup) whipping cream *I’m using 13”x10” tray size to bake the cake and cut into 4”x8” loaf pan size. Slice the cake into two to get more layers.
Long awaited recipe, this Chocolate Moist Cake layered with Dark Chocolate Cremeux and Cream Cheese fillings. It’s super moist, rich with chocolate flavour and so easy to make too! 🍫🤎 Chocolate moist cake 250g (1 1/4 cup) brown sugar 160ml (2/3 cup) buttermilk 160ml (2/3 cup) vegetable oil 120g (1/2 cup) plain yogurt 2 large eggs 1 tsp vanilla 280g (2 1/3 cup) all-purpose flour 1 tsp baking powder 2 tsp baking soda 1/2 tsp salt 250ml (1 cup) hot water 1 tbsp instant coffee 50g (1/2 cup) cocoa powder *Bake 30-35 minutes Chocolate cremeux 200g dark chocolate 120ml (1/2 cup) milk 120ml (1/2 cup) whipping cream 2 eggs + 1 yolk 25g (2 tbsp) sugar 250g cream cheese 15g (2 tbsp) cocoa powder 30g (1/4) powdered sugar 120ml (1/2 cup) whipping cream *I’m using 13”x10” tray size to bake the cake and cut into 4”x8” loaf pan size. Slice the cake into two to get more layers.

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