@thebigleybasics: 3-Ingredient Chocolate-Covered Strawberry Yogurt Bites🍫🍓 These little bites are incredibly easy to make and can be made gluten-free, dairy-free, and refined sugar-free. They’re the perfect sweet treat to keep stocked in your freezer! Ingredients •½ cup plain, unsweetened yogurt (I use dairy-free yogurt) •1½ cups diced organic strawberries •6 oz dark or semi-sweet chocolate (I use dairy-free and refined sugar-free chocolate) Instructions 1. In a bowl, stir together the diced strawberries and yogurt until well combined. For extra flavor, feel free to add a splash of vanilla extract or a drizzle of maple syrup or honey. 2. Line a tray with parchment paper. Scoop spoonfuls of the mixture onto the tray (this recipe makes about 10 bites). 3. Freeze for several hours, or until completely solid. 4. Once frozen, melt the chocolate. If needed, stir in 2-3 teaspoons of coconut oil to thin the chocolate and make dipping easier. 5. Remove the frozen yogurt bites from the freezer and dip each one into the melted chocolate, coating completely. Place them back onto the lined tray. 6. Return to the freezer until the chocolate shell is set, then dig in and enjoy! I recommend letting them sit at room temperature for 10–15 minutes before enjoying so the centers can soften slightly. #fro#frozendessertf#refinedsugarfreetreatsg#vegandessertso#frozenyogurtutenfreedessert

Ruth Anne Bigley

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Region: US

Wednesday 25 February 2026 17:23:02 GMT