@thefitnesschef_: Would you try these crispy cheesy beef cones? Here’s how to make them 👀 Ingredients (makes 6 cones): 500g 5% fat beef mince 20ml olive oil 1 chopped onion 2 tsp cumin 2 tsp garlic powder 2 tsp smoked paprika 2 tsp mixed herbs 1 chopped bell pepper 2 tbsp tomato puree 120g mozzarella 3 large tortilla wraps Method: 1. In a large pan, add half the olive oil, onion and beef mince. Cook for 3 mins until the mince is browned 2. Add the seasoning, bell pepper and tomato puree, mix and simmer for a further 10 mins 3. Meanwhile, prepare your wrap cones by cutting the wraps in half and careful rolling up 4. Hold the cone to keep it together and add 10g mozzarella, followed by the beef, topped with another 10g mozzarella. Repeat for each cone 5. In a separate pan, add the remaining olive oil and place the filled cones in the pan with the fold line face down to seal. With tongs carefully manoeuvre to ensure the entire cone gets crispy. Nutrition information per cone: Calories: 296 Protein: 26g Carbs: 21g Fat: 12g Original creator: @bellaskitchen #crispy #meltedcheese #fastfood

Graeme Tomlinson

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Region: GB

Wednesday 25 February 2026 17:29:41 GMT