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@islam_musulmans_du_monde: « SubhanAllahi wa bihamdihi, 'adada khalqihi wa rida nafsihi wa zinata 'arshihi wa midada kalimatihi. » (Glorifié soit Allah et loué soit-Il, autant que le nombre de Ses créatures, Sa satisfaction, le poids de Son Trône et l'étendue de Ses paroles.) #islamrappel #rappels_islam #fyp #pourtoi #dua

Rappels_Islam_ QC
Rappels_Islam_ QC
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Region: CA
Wednesday 25 February 2026 19:10:39 GMT
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boubacarsonko903
Boubacar Sonko :
ALHAMDOULILAH ❤️RABBIL ALLAHMINE
2026-09-26 15:59:20
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alvine66w
🤍🐅⚔️ :
❤️❤️❤️
2026-02-25 20:15:24
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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