@survivingasella: Same person new confidence

ella

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Region: GB

Wednesday 25 February 2026 20:56:17 GMT

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Comments

Aitor_5492 :

of?

2026-03-08 10:01:10

0

HuNgry9355 :

What made you quit val and play lol?

2026-02-26 10:09:43

0

︎︎RadiateQ :

baddie to baddie

2026-02-26 14:06:10

201

Kayn4Tenshi :

Holy moly!!

2026-02-25 23:28:40

152

Rymmaz_ruiz :

why does that dress seem familiar?….

2026-03-10 01:24:41

0

Muteki :

ngl I think thats just her confidence going up over the years

2026-03-16 21:20:39

0

NAvD :

Both pretty... like Cho btw

2026-05-05 14:46:53

0

TeddyBaron🧸 :

2026-02-26 16:15:39

0

🤎🍂osama🍂🤎 :

2026-03-31 06:59:38

0

Eric Nasky :

Night and Day, Loved the First Look More tbh

2026-03-10 19:52:19

2

joshdahlmeir749 :

practicing gratitude, sexy. 😁

2026-03-19 15:04:55

0

smisho :

👀

2026-02-27 01:26:45

0

Senjarah :

😳😳😳

2026-03-22 21:58:13

0

Dario :

🫵😎

2026-04-06 10:36:35

0

dorltoscubun :

“The Armpit Goddess”💀

2026-02-25 20:58:40

5

Cracki :

male version of tenshi btw

2026-02-26 22:13:15

8

🥶🧊 :

@Kayn4Tenshi

2026-02-25 22:07:20

1

MythicPi :

Lowkey pissed off that the funny League goober girlfailure is also genuinly one of the most gorgeous woman I've ever seen 😂 ur a treasure lmao

2026-02-27 03:19:26

1

Ale - Aлэ :

U ARE 14

2026-02-26 08:48:46

1

đani :

nom nom nom

2026-02-25 20:58:20

1

MattyPatty____ :

@🌸 Hugie

2026-02-25 21:09:33

1

Yuh :

Waifumia?

2026-03-06 09:56:40

0

Mikasa :

Toly Hits

2026-03-06 18:00:18

0

greentator :

u look the same in both-

2026-03-06 18:18:10

0

Kattsuo_ :

Confidencemaxxing

2026-02-28 12:26:01

0

Nick :

😳😳😳

2026-03-15 23:52:57

0

Rayan :

💙💙💙

2026-03-20 10:27:30

0

أسامة :

💜💜💜

2026-03-23 10:02:32

0

A :

💜💜💜

2026-02-27 16:50:10

0

smisho :

you beautifull

2026-02-27 01:26:57

0

HypebeastMC :

Love Naruto

2026-02-26 23:23:21

0

eyad :

✨✨✨

2026-02-26 21:50:11

0

eyad :

🥺🥺🥺

2026-02-26 21:50:06

0

eyad :

✨✨✨

2026-02-26 21:50:04

0

eyad :

💗💗💗

2026-02-26 21:50:03

0

eyad :

🥺🥺🥺

2026-02-26 21:50:01

0

Lautaro :

last photo is the one id take in my pocket if i go to war

2026-02-26 03:45:16

0

Shockin :

Thats you? St'ella'r get it..? ahha 😅

2026-02-26 02:02:12

0

sadas :

2026-02-25 22:24:29

0

🥸 :

I got hungry

2026-02-25 21:13:32

0

To see more videos from user @survivingasella, please go to the Tikwm homepage.

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Tomato Soup with Cheesy Garlic Bread 🍅 Ingredients: Tomatoes — 1 kg Bell pepper — 1 Onion — 1 Garlic — 1 head Olive oil — 2 tbsp Tomato paste — 1 tbsp Heavy cream — 100 ml Fresh basil Salt, black pepper, oregano, chili flakes For the cheesy garlic bread: Baguette — 1 Butter — 45 g Mozzarella — 150 g Garlic — 2 cloves Fresh parsley Cut the vegetables and arrange them on a baking tray. Drizzle with olive oil, season with salt, pepper and oregano. Roast at 180°C (top and bottom heat with convection) for 45 minutes. In a pot, heat a little olive oil and sauté the chili flakes and tomato paste. Peel the roasted tomatoes, add all the roasted vegetables to the pot and blend until smooth. Add the cream, salt, pepper and fresh basil, then blend again until creamy. Cut off the top of the baguette and remove some of the soft bread inside. Mix softened butter with mozzarella, minced garlic and chopped parsley. Fill the baguette with the cheese mixture. Bake for 10–15 minutes until the cheese is melted and golden. Serve the hot tomato soup with the cheesy garlic bread. Sopa de Tomate con Pan de Ajo y Queso 🍅 Ingredientes: Tomates — 1 kg Pimiento — 1 Cebolla — 1 Ajo — 1 cabeza Aceite de oliva — 2 cdas Tomate concentrado — 1 cda Nata para cocinar — 100 ml Albahaca fresca Sal, pimienta negra, orégano, copos de chile Para el pan de ajo con queso: Baguette — 1 Mantequilla — 45 g Mozzarella — 150 g Ajo — 2 dientes Perejil fresco Corta las verduras y colócalas en una bandeja de horno. Rocía con aceite de oliva y sazona con sal, pimienta y orégano. Hornea a 180°C (calor arriba y abajo con ventilador) durante 45 minutos. En una olla, calienta un poco de aceite de oliva y sofríe los copos de chile y el tomate concentrado. Retira la piel de los tomates asados, añade todas las verduras a la olla y tritura hasta obtener una textura suave. Añade la nata, sal, pimienta y albahaca fresca. Vuelve a triturar hasta conseguir una crema homogénea. Corta la parte superior de la baguette y retira parte de la miga. Mezcla la mantequilla blanda con la mozzarella, el ajo picado y el perejil. Rellena la baguette con la mezcla de queso. Hornea durante 10–15 minutos, hasta que el queso esté fundido y dorado. Sirve la sopa de tomate caliente acompañada del pan de ajo con queso. #tomatosoup #roastedtomatosoup #cheesygarlicbread #comfortfood #homemaderecipes

Tomato Soup with Cheesy Garlic Bread 🍅 Ingredients: Tomatoes — 1 kg Bell pepper — 1 Onion — 1 Garlic — 1 head Olive oil — 2 tbsp Tomato paste — 1 tbsp Heavy cream — 100 ml Fresh basil Salt, black pepper, oregano, chili flakes For the cheesy garlic bread: Baguette — 1 Butter — 45 g Mozzarella — 150 g Garlic — 2 cloves Fresh parsley Cut the vegetables and arrange them on a baking tray. Drizzle with olive oil, season with salt, pepper and oregano. Roast at 180°C (top and bottom heat with convection) for 45 minutes. In a pot, heat a little olive oil and sauté the chili flakes and tomato paste. Peel the roasted tomatoes, add all the roasted vegetables to the pot and blend until smooth. Add the cream, salt, pepper and fresh basil, then blend again until creamy. Cut off the top of the baguette and remove some of the soft bread inside. Mix softened butter with mozzarella, minced garlic and chopped parsley. Fill the baguette with the cheese mixture. Bake for 10–15 minutes until the cheese is melted and golden. Serve the hot tomato soup with the cheesy garlic bread. Sopa de Tomate con Pan de Ajo y Queso 🍅 Ingredientes: Tomates — 1 kg Pimiento — 1 Cebolla — 1 Ajo — 1 cabeza Aceite de oliva — 2 cdas Tomate concentrado — 1 cda Nata para cocinar — 100 ml Albahaca fresca Sal, pimienta negra, orégano, copos de chile Para el pan de ajo con queso: Baguette — 1 Mantequilla — 45 g Mozzarella — 150 g Ajo — 2 dientes Perejil fresco Corta las verduras y colócalas en una bandeja de horno. Rocía con aceite de oliva y sazona con sal, pimienta y orégano. Hornea a 180°C (calor arriba y abajo con ventilador) durante 45 minutos. En una olla, calienta un poco de aceite de oliva y sofríe los copos de chile y el tomate concentrado. Retira la piel de los tomates asados, añade todas las verduras a la olla y tritura hasta obtener una textura suave. Añade la nata, sal, pimienta y albahaca fresca. Vuelve a triturar hasta conseguir una crema homogénea. Corta la parte superior de la baguette y retira parte de la miga. Mezcla la mantequilla blanda con la mozzarella, el ajo picado y el perejil. Rellena la baguette con la mezcla de queso. Hornea durante 10–15 minutos, hasta que el queso esté fundido y dorado. Sirve la sopa de tomate caliente acompañada del pan de ajo con queso. #tomatosoup #roastedtomatosoup #cheesygarlicbread #comfortfood #homemaderecipes

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