@haley_goebel: My go-to same day sourdough loaf 👇🏼 150g active starter 350g room temperature filtered water 500g bread flour Mix. Stretch & fold. Bulk ferment. Shape. Bake. Soft inside, crispy crust, and on the table the same day ✨ #sourdoughbread #sourdough #starter #breadqueen #breadtok

Haley Goebel
Haley Goebel
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Region: US
Wednesday 25 February 2026 21:25:42 GMT
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thenatters
Nat :
You missed salt, I’m sure you put it in but you didn’t put it in your recipe
2026-05-15 01:36:45
2
haley_goebel
Haley Goebel :
Yall. Salt. 10grams of salt. Forgot to add this in my video!
2026-05-15 01:38:08
4
genesisencasita
genesis✨ :
Hi! How many 30 stretch and folds did you do?
2026-06-08 16:16:33
0
risslongtain
Marissa Longtain :
Do you preheat your Dutch over prior to baking?
2026-05-11 20:09:53
2
kendallstowe
Kendall Stowe :
When you put it in the oven what was the oven on or was it not?
2026-06-01 22:58:01
1
brooklynnatwood15
brooklynnatwood15 :
Did you immediately bake after shaping?
2026-05-15 17:48:16
1
mich44451
Michelle :
Pretty sure you forgot salt
2026-05-29 13:00:56
0
jenjenbug
Jenny j :
You don’t put it in the fridge??
2026-05-31 17:56:58
0
itsslaneaa
Elanea :
Did you cold proof or no?
2026-05-12 21:58:20
1
saraaaahbaby22
Sarah Phillips🤍 :
M
2026-05-28 13:58:59
0
tay_alexys
tay_alexys :
What Dutch oven do you use?
2026-02-25 21:59:58
1
cscott_25
Cscott_25 :
Perfecto!!
2026-02-26 01:40:33
1
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