@sydney.moriarty: Replying to @Nayelly Quintana no Dutch ovens required 😇 #sourdough #sourdoughbaking #openbaking

Sydney Moriarty
Sydney Moriarty
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Region: US
Wednesday 25 February 2026 21:46:12 GMT
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blakely1982
💜 Blakely 💜 🆘🇺🇸 :
This is great for people who can’t afford a Dutch oven or don’t want to buy one for whatever reason!
2026-03-20 12:30:21
39
kat..freehling
Kat.-.Freehling :
I keep having my tops of my bread bake instead of steam. It’s driving me crazy. I’ve tried upping my hydration, open baking, spraying water, ice, Dutch oven, ive tried a lot. Please help i dont know what to do
2026-06-30 19:23:08
0
amyluetjenfrazier
Pink Evergreens :
I do the exact same thing. It's awesome. I will never bake another way again. At least at this point I can do eight loaves at the same time. I love it.
2026-03-24 11:05:13
2
kirstencobern
Kirsten Murphy :
So do you cold proof in that tub and then shape and right into the oven or no cold proofing at all?
2026-02-25 21:52:22
1
jen.nayyyyy
Jenny D :
Genuine question. I baked a loaf with parchment paper under it today. It COOKED onto the parchment. What paper are you using that is oven safe at 450-500 degrees and won’t attach itself to my loaves? 😩
2026-02-26 20:41:10
3
su35699
su35699 :
What recipe do you use? They don’t go flat
2026-04-25 20:10:23
1
thedailyknead635
TaMiMi :
Are you not cold proofing? I would rather skip. 😏
2026-02-26 15:59:33
3
tyvm.paper.goods
tyvm.paper.goods :
Can you open bake in a gas oven?
2026-03-23 23:02:43
0
breadandboujee_
breadandboujee :
Do you share your measurement for bulk batching?
2026-03-04 04:41:22
8
jessaisamess93
✨️ jessa ✨️ :
How much flour do this baby loaves have?
2026-05-17 04:02:44
0
taycairns97
Taylor I SAHM 💕 :
I’ve literally watched a million videos on doing this and this is the only video that for some reason made sense to me so thank you 🙏🏻
2026-02-27 17:33:48
19
aquaice79
Kareen :
How are people having 3 racks I have only ever had 2 in any oven I have had. Also my heating elements are on the bottom I am seeing alit with nothing on the bottom?
2026-03-20 14:41:41
1
stephanietervo
Stephanie :
What is your recipe for your sourdough?
2026-02-26 18:26:11
0
_sweetcravingsbakery_
_Sweet Cravings Bakery_ :
Gas or electric oven?
2026-02-26 23:22:21
0
threeepoursouls
ThreePourSouls :
Are your baking sheets heavy duty aluminum baking sheets?
2026-07-11 18:45:14
0
brooke.zehnder
Brooke Zehnder :
Where’d you get the cookie sheets? I bought online and too big for my oven but my normal one would only fit two loaves
2026-02-26 20:55:39
1
hannahcuson
Hannah Be Good :
Convection?
2026-05-19 12:34:04
0
nayellyortizz
Nayelly Quintana :
Amazing thank you!!!
2026-02-25 21:47:45
2
horgansourdoughadventure
horgansourdoughadventure :
Want to try the open bake, thanks for the advice!!
2026-03-07 06:53:55
0
rosehoney5
Rosehoney Kitchen :
Did you not do cold fermentation?
2026-05-26 10:04:11
0
its.jennifer.rose
It’s.Jennifer. :
Wait do you not rest over night in fridge
2026-05-24 01:55:22
0
alexisc1995
Carrie Alexis :
are you just counter fermenting? or making the dough and baking in one day
2026-07-14 20:01:36
0
gbbi10
Gabbie :
How does open bake affect the crust?
2026-04-25 19:49:00
0
gaigia.docthan
Vào bếp cùng gái già độc thân :
Many works to do with open bake😭
2026-04-24 17:55:35
0
choosehappystudiollc
Choose Happy Studio LLC :
Thank you 🌸💚
2026-03-03 17:40:18
0
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