@morganpetersonn: Not a crumb (or potato skin) left!! Buffalo chicken stuffed sweet potatoes 🍠🔥 For the chicken: - 1.5 lb chicken breasts - 3/4 cup Primal Kitchen buffalo sauce - 1/2 packet ranch seasoning mix (I use Simply Organic) - 1/4 cup chicken bone broth - 3-4 cloves garlic, minced - 1 small yellow onion, chopped - salt & pepper to taste For the potatoes: - 4 sweet potatoes - Olive oil - Sea salt Toppings: - Ranch - Celery - Green onion - Blue cheese - Slaw - Anything else that sounds good! Place all ingredients for buffalo chicken in a crockpot and mix. Cook on high for 3-4 hours or low for 5-6, until chicken is cooked through and tender. During the last 60-90 minutes of cooking time for the chicken, preheat oven to 400°. Place sweet potatoes on a baking sheet, coat with a light drizzle of olive oil and a sprinkle of sea salt. *carefully* poke each one with a fork a few times. Bake for 60-75 minutes (depending on potato size). While potatoes and chicken finish cooking, chop celery, green onions, and any other desired toppings. Shred chicken once it’s done (I like to use a hand mixer) and add another splash of buffalo sauce if necessary. Cut open cooked potatoes and fill with chicken and toppings. Enjoy! #cookwithme #easydinnerideas #healthydinnerideas #crockpotrecipes #mealideas

Morgan Peterson

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Region: US

Wednesday 25 February 2026 22:01:16 GMT