@titi18997: Nacional Nacional… #nacional #bolso #tricolor #ebere #campeones

Titi1899
Titi1899
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Region: UY
Wednesday 25 February 2026 22:32:07 GMT
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pablopereyra6
Pablo Pereyra :
Y lo dejamos ir por el vende humo de silvera... 😳
2026-02-26 02:48:32
15
lauutaroo_15
lauutaroo_15 :
2026-03-02 06:33:36
0
cristiansanche1312
cristiansanche1312 :
2026-03-02 02:58:59
1
ivancordoba321
ivancordoba321 :
Y a leo le hicieron el penal más grande q vi en un clásico, y ni al var fueron
2026-02-27 14:03:46
2
pedrogamarracarrossio
CAP1891 :
2026-03-02 05:13:18
0
titar113
Titar :
Preguntenle a Mejia que el lo conoce muy bien!👌👌
2026-02-26 10:58:40
3
agustin___1891
Brandon🧉⚽ :
Cuando tengan 54 hablamos
2026-03-02 22:27:29
0
pabloperez1373
Pablo Perez1373 :
vuelta olímpica en casa ja ja ja
2026-03-29 04:36:57
0
jo_tape
Jotape :
nacional nacionaaal
2026-03-01 17:30:58
1
wilmar_manzzione72
wilmar Manzzione :
2026-03-08 04:44:15
0
tricolor16mayo
Tricolor :
ME GUSTARÍA SABER CUÁNTOS CLÁSICOS GANÓ LEO FERNÁNDEZ EN LOS 90 MIN? Y CUÁNTOS JUGÓ?
2026-02-26 18:49:15
1
mahicol.nm
Mahicol NM :
Que jugador el Nigeria, soy de Peñarol y lo pudo haber contratado pero son termos para los negocios la diligencia de Peñarol.
2026-02-26 16:26:40
1
mathiaspedrozo06
matias :
2026-03-02 12:17:05
1
elgloriosonacional
ElgloriosoNacional 💙❤️🤍 :
se levantó y dijo voy a hacer el mejor edit de ebere
2026-03-24 19:31:12
1
marcun_25
M cun :
Aguante evere
2026-04-02 07:15:56
2
pedrogamarracarrossio
CAP1891 :
2026-03-02 05:13:36
0
luis.martinez3426
Luis Martinez :
no x el tal Gómez,ese si
2026-03-02 16:09:55
0
37.juaannn
𝟏𝟕 :
en su cancha y con su gente
2026-03-02 04:47:27
0
user93591850851118
user93591850851118 :
ahora por dejarlo ir se esta pagando el karma, habia que renovarle
2026-04-09 17:30:11
2
nicolasgomez9276
Nico Gómez :
Lo peor que el jugador que ganó el campeonato lo dejaron ir así nomas ! Unos verdaderos incompetentes. !! Sobre todo la dirigencia de nacional
2026-03-30 23:40:08
1
elinaberon
María :
Llanto en 3,2,1🤣🤣🤣
2026-03-31 17:56:39
0
el.alex4306
el alex :
2026-04-06 13:29:13
0
shirley.portela1
Shirley Portela :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 ERA LO MISMO IVAN A PERDER IGUAL🤣🤣🤣🤣🤣🤣🤣
2026-04-17 19:39:24
0
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Other Videos

Super Crispy Cheesy Mozzarella Potato Balls 🧀✨ These crispy mozzarella potato balls are golden and crunchy on the outside, soft and fluffy on the inside, with the ultimate gooey cheese pull. The perfect party snack, appetiser, or comfort food recipe! 📝 Ingredients Potato Balls * 8 medium potatoes, peeled * 1 tsp salt (plus extra for boiling) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 1 cup shredded mozzarella * ¾ cup grated Parmesan * 1 cup mozzarella, cut into small cubes Crispy Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups crushed cornflakes (or breadcrumbs) Spicy Mayo * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp dried parsley 👩‍🍳 Instructions 1. Boil the potatoes in generously salted water until fork tender. Drain well and mash until completely smooth. 2. Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella, and Parmesan. Mix until fully combined. 3. Refrigerate the mixture for 30 minutes to firm up. 4. Scoop out portions of the potato mixture and flatten slightly in your hand. Place a cube of mozzarella in the centre, then seal and roll into a smooth ball. 5. Freeze for 1 hour, or until firm. 6. Coat each potato ball in flour, then dip into the beaten eggs, and finally coat well with the crushed cornflakes (or breadcrumbs). 7. Heat oil to 180°C (350°F) and deep-fry for 3–4 minutes, or until golden brown, crispy, and the cheese is melted. 8. Meanwhile, whisk together all the spicy mayo ingredients until smooth. 9. Serve immediately while hot with the spicy mayo for the best cheese pull! #mozzarellaballs #cheesypotatoballs #FoodTok #EasyRecipes #potatosnacks
Super Crispy Cheesy Mozzarella Potato Balls 🧀✨ These crispy mozzarella potato balls are golden and crunchy on the outside, soft and fluffy on the inside, with the ultimate gooey cheese pull. The perfect party snack, appetiser, or comfort food recipe! 📝 Ingredients Potato Balls * 8 medium potatoes, peeled * 1 tsp salt (plus extra for boiling) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 1 cup shredded mozzarella * ¾ cup grated Parmesan * 1 cup mozzarella, cut into small cubes Crispy Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups crushed cornflakes (or breadcrumbs) Spicy Mayo * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp dried parsley 👩‍🍳 Instructions 1. Boil the potatoes in generously salted water until fork tender. Drain well and mash until completely smooth. 2. Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella, and Parmesan. Mix until fully combined. 3. Refrigerate the mixture for 30 minutes to firm up. 4. Scoop out portions of the potato mixture and flatten slightly in your hand. Place a cube of mozzarella in the centre, then seal and roll into a smooth ball. 5. Freeze for 1 hour, or until firm. 6. Coat each potato ball in flour, then dip into the beaten eggs, and finally coat well with the crushed cornflakes (or breadcrumbs). 7. Heat oil to 180°C (350°F) and deep-fry for 3–4 minutes, or until golden brown, crispy, and the cheese is melted. 8. Meanwhile, whisk together all the spicy mayo ingredients until smooth. 9. Serve immediately while hot with the spicy mayo for the best cheese pull! #mozzarellaballs #cheesypotatoballs #FoodTok #EasyRecipes #potatosnacks

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