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@stephania_nell: #Stephania💫💸
Stephania💫💸
Open In TikTok:
Region: VE
Wednesday 25 February 2026 22:34:33 GMT
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2190
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28
Music
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
Alex😝 :
no sé soy el único que la ve tan hermosa 🤷
2026-02-25 22:43:21
4
Alejandro :
2026-02-25 22:47:03
5
Johangel👶🏿! :
j
2026-02-26 05:47:10
0
Santiago Navarro :
para mí?
2026-02-26 02:47:01
1
𝐖.🦇 :
2026-02-28 15:12:14
0
Kleiver♛ :
Será Que Me Saludas👋🏽😍.
2026-02-26 13:19:17
1
ℳ𝒶𝓉𝓎𝓊𝓈🕷️ :
vele viaje
2026-02-27 16:31:29
0
😔👑 :
pa mi ajajaj
2026-02-27 18:08:40
0
️ :
hermosa mvd😍😍
2026-02-25 22:44:47
1
Cata😍 :
to. dos la vemos ermosa😘😘😘😘😘😻😻😻😍😍💝💝💝💝
2026-03-11 01:52:55
0
😊Winchx_ :
Los labios ✨💖la cara 😍
2026-02-26 23:42:33
1
Alejandrxx🦦 :
día 8 esperando a que esta princesa me empieze a seguir ❤️
2026-02-26 14:55:44
0
yermis allen :
Boffff es muy bonita 💯💯
2026-03-02 10:24:59
0
Danielber💗 :
eso mi chiquita hermosa
2026-03-30 03:37:46
0
Mariiii💞 :
me puedes seguir 😁😁😁
2026-02-25 22:36:29
0
♛ :
😍😍Pero es que bof vl 😍
2026-02-28 17:44:44
0
😊Winchx_ :
Sígueme xfa. ✨🙈
2026-02-27 04:10:56
0
†★adrian†★ :
Que bonitos
2026-02-26 02:09:09
0
PAPACHII♡WAPO :
no la saco de mi mente 😍🫣
2026-02-26 03:23:13
0
Yeison David :
No es famosa pero me gustaría q me saludara
2026-03-29 16:07:20
0
𝑎𝑡_𝑑𝑎𝑣𝑖𝑑25 :
poff
2026-02-26 03:29:22
0
DANDY7️⃣ :
quien mas la ve super hermosaaa😍😍
2026-02-26 04:10:12
0
Johangel👶🏿! :
2026-02-26 05:46:38
0
ReinaLozada💕 :
primera me saludas 😍😍😍
2026-02-25 22:36:34
0
To see more videos from user @stephania_nell, please go to the Tikwm homepage.
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The BEST sourdough protein croissant loaf 🥐🍞✨ Soft, buttery, fluffy, and made with simple real-food ingredients + a little extra protein from Greek yogurt and egg whites. No seed oils, no refined sugar, no weird additives 🤌 Sourdough Protein Croissant Loaf Ingredients • 300 g flour • 120 g plain Greek yogurt • 90 g egg whites • 100 g sourdough discard • 20–40 g filtered water • 85 g grass-fed butter, softened • 7 g sea salt Directions 1. Mix sourdough discard, Greek yogurt, egg whites, and 20 g water. 2. Add flour + salt and mix into a dough. Add a little more water only if needed. 3. Knead for 6–8 minutes, then rest covered for 30 minutes. 4. Roll into a rectangle, spread with 1/3 of the butter, and fold into thirds. 5. Repeat the roll + butter + fold process 2 more times with the remaining butter. 6. Cover and let ferment at room temperature for about 4–6 hours, until puffier. 7. Shape into a loaf and place in a parchment-lined loaf pan. 8. Let rise another 2–4 hours, until noticeably puffy. 9. Bake at 375°F for 35–45 minutes until golden and baked through. 10. Let cool for at least 20–30 minutes before slicing. SO good warm or toasted with grass-fed butter 🧈🥐 Save this one for your next sourdough bake 🤍
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