@cookwithhali: Easy No-Knead Focaccia Ingredients • Flour: 400 g (≈ 3¼ cups) • Water: 350 g (≈ 1½ cups + 1 tbsp) • Sugar: 1 tbsp • Yeast: 1 tsp • Salt: 1 tsp • Olive oil: 4 tbsp ⸻ Instructions 1. Mix water, sugar, yeast, and olive oil. Add flour and mix until combined. Sprinkle salt on top without mixing, cover, and rest 25 minutes. 2. Do 1 stretch & fold, then immediately 1 coil fold (no waiting in between). Cover and refrigerate overnight. 3. Next day, remove from fridge and rest 30 minutes. Oil your pan, fold dough onto itself, flip into the pan, oil the top, cover and rest 40 minutes. 4. Dimple the dough, sprinkle dry rosemary and coarse salt, drizzle olive oil. 5. Bake at 200°C / 400°F until golden. #focaccia #focacciabread #bread #baking #breadtok