@poosh: Not your basic banana bread. This version brings antioxidant-rich matcha and juicy raspberries for a loaf that feels fresh, bright, and elevated. It’s lightly sweet, soft on the inside, and finished with a naturally pink raspberry glaze that makes it feel a little more special. Scroll down for the full recipe! Matcha Banana Bread Ingredients: 4–5 ripe bananas, mashed 2 eggs 2 tsp matcha powder ¾ cup brown sugar ¾ cup melted butter, cooled 1½ cups all-purpose flour ½ tsp baking soda 1 tsp baking powder ½ tsp salt ½ cup raspberries Raspberry Glaze Ingredients: 1½ cups powdered sugar ¼ cup raspberries, mashed and strained 1–2 tbsp water (or milk, if preferred) Instructions: Preheat the oven to 350°F (175°C). Line a loaf tin with parchment paper or lightly grease it. In a large bowl, mash or blend the bananas until smooth. Stir in the brown sugar. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and matcha powder. Add the dry ingredients to the banana mixture and mix until just combined. Stir in the melted butter, then gently fold in the raspberries. Pour the batter into the prepared loaf tin and smooth the top. Bake for 30–40 minutes, or until golden and a toothpick inserted into the center comes out clean. Let the bread cool for at least 15 minutes before slicing or glazing. For the options raspberry glaze, sift the powdered sugar into a bowl. Mash the raspberries into a purée and strain through a sieve to remove seeds. Slowly mix the strained raspberry liquid into the powdered sugar until you reach your desired consistency. If needed, add water or milk 1 tablespoon at a time to thin. Drizzle over the cooled banana bread and let set for about 5 minutes before slicing. Enjoy! #poosh #bananabread #matcha #healthyrecipe #dessert

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Thursday 26 February 2026 00:51:56 GMT