@jackson.pray: Another reason to dislike Electric Cars🤦🏻‍♂️🤦🏻‍♂️#car #carenthusiast #carguy #carcommunity #greenscreen

Jackson Pray
Jackson Pray
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Region: US
Thursday 26 February 2026 04:02:09 GMT
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landon_l0l
landonlol :
"ya I'm a loser that hates electric cars cuz they don't blow black smoke into the air and slowly kill the earth. also they don't make loud noises cuz loud=good"
2026-05-08 17:06:36
14
death_of_
death_of_ :
that's why small EVs are great, only slightly heavier than a Lincoln navigator
2026-02-26 04:09:02
60
thatonecivic0
2005 ram 2500 :
What? Now I don’t like EV’s as much as the next guy, but this makes absolutely no sense. these EV’s way about as much as a Ford F150 to a Ford F350 (4,300LB- +8,000LB)
2026-02-26 04:18:13
26
shittysaskangler
Shitty sask angler :
NOT to mention they have instant torque which along w the weight will tear up loose pavement
2026-02-26 04:41:42
32
bigshock12
Procrastination productions :
inverse square law: trucks still do many thousands of times more road wear than an EV. Could only possibly do damage to parking lots and freeze-thaw is far more damaging anyway
2026-03-30 17:01:04
5
dhdhhdvdvddfb
Vggdwwwwsccvvges :
Nah bruh 99% of road damage are from semis
2026-02-27 04:56:29
3
sebastian21bms
︎Sebastian 21BMS :
are roads made out of paper in the us ?
2026-02-26 10:32:45
3
nessapepero
NessaPepero :
just waffling bro 😂
2026-03-12 21:11:29
2
gigglemasterfart5
gigglemasterfart5 :
You should do a vid on the audi e-Tron gt I lwk fw with it even if it’s a hot take
2026-02-26 04:14:29
1
slo_crx
Athen :
Why yall still think ev gonna take over have yall seen are power grid???
2026-02-27 08:05:07
4
braysworld_
Bray :
I hate all trucks and suvs overall
2026-03-23 23:49:40
2
jcaarn
RacerJaarn :
CarterCars
2026-02-26 05:29:21
1
airsoft_renegade
Herrera2018 :
I honestly didn’t even think about that angle
2026-02-26 05:25:56
1
ykgtr35_
Ykgtr35 :
2026-03-18 06:40:18
2
squishypasta4
SquishyPasta4 :
What are the other reasons to hate EVs
2026-02-26 07:23:36
1
jamie_25di
Jamie :
i also hate EVs, but semis??
2026-02-26 13:00:28
1
_freakyjax_
_JAXSON_ :
Sounds like they need better roads.
2026-03-23 23:35:39
3
cloudrak
cloudrak :
also why the huge suv and truck trend for the past 20 years is so bad
2026-04-07 14:50:04
0
larpingchud1
fatn00b101010 :
Ev hate is so forced
2026-02-27 17:43:07
9
x1didit5xs
ØDD🎧 :
Honestly who gives a dang, a car is a car and teslas got mad perks to itn
2026-05-20 18:28:05
1
okrad0.1
ArtieDarko :
Yes. I’m sure it’s a EV and not a tractor trailer 🤣
2026-04-07 07:33:19
0
sebrad2007
Seb :
Big rigs are not an issue? ✌😭
2026-03-01 18:33:21
0
themostmoe
TheMostMoe :
Or maybe it’s the suvs minivans and trucks that’s the problem not the powertrain
2026-03-11 13:02:12
1
usernameuser1l5
Yoshi :
tesla wqs enough , idk why people wanna copy tesla
2026-03-10 00:58:00
0
lopezmylastname
LadiesMan217 :
Blame the EVs but not the giant ass pick trucks that are to tall to see children and people use to take their families to church rather than using them for their intended purpose.
2026-02-27 07:52:23
1
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Other Videos

Croissant Peach Pie SD  Feed your starter 2-4 hours before using. Start in the morning if you want to bake at night, Or mix in the evening for a morning bake (My preferred method) 130 grams OR 3/4 cup active starter 375 grams or 1 1/2 cups filtered water 15 grams or 2 tsps salt 500 grams or 3 1/4 cups unbleached flour (I prefer King Arthur brand bread flour) 1 stick or 1/2 cup shredded salted butter Filling: 2 peaches, chopped 2 TBS butter 1/2 cup brown Sugar 2 TBS flour 1 tsp cinnamon Mix water, starter and salt. Add flour and mix until combined. Cover and let proof for 30 minutes. Shred butter and poke it in the freezer. Do 3 sets of stretch and folds, 30 minutes apart. On the second stretch and fold, fold in shredded butter between  Each fold. Cover and let proof on the counter 4-12 hours. ( I typically mix up in the evening, then bake in the morning) In the morning: Mix filling; Peaches and butter, stir over heat until butter is fully melted.  Mix flour, cinnamon, and sugar then stir in to peach mixture cooking until it's thickened. Remove from heat and let cool. Loaf up your sourdough by stretching it into a
Croissant Peach Pie SD Feed your starter 2-4 hours before using. Start in the morning if you want to bake at night, Or mix in the evening for a morning bake (My preferred method) 130 grams OR 3/4 cup active starter 375 grams or 1 1/2 cups filtered water 15 grams or 2 tsps salt 500 grams or 3 1/4 cups unbleached flour (I prefer King Arthur brand bread flour) 1 stick or 1/2 cup shredded salted butter Filling: 2 peaches, chopped 2 TBS butter 1/2 cup brown Sugar 2 TBS flour 1 tsp cinnamon Mix water, starter and salt. Add flour and mix until combined. Cover and let proof for 30 minutes. Shred butter and poke it in the freezer. Do 3 sets of stretch and folds, 30 minutes apart. On the second stretch and fold, fold in shredded butter between Each fold. Cover and let proof on the counter 4-12 hours. ( I typically mix up in the evening, then bake in the morning) In the morning: Mix filling; Peaches and butter, stir over heat until butter is fully melted. Mix flour, cinnamon, and sugar then stir in to peach mixture cooking until it's thickened. Remove from heat and let cool. Loaf up your sourdough by stretching it into a "paper shape" Spread out peach mixture over the top. Roll up like a cinnamon roll, pinching edges to seal in the filling. Roll into loaf and push/pull gently to create surface tension as you shape into a round loaf. Dust with flour and put into a proofing basket, or bowl. Preheat oven with Dutch oven in it at 450 for 30 minutes. Dump out loaf onto a sheet of parchment paper or silicone sleeve. Bake at @450 for seven minutes and then Score the top of your loaf - (this is to give the bread room to rise as it releases gasses during baking) Bake at 450 for 25 minutes. Turn temp down to 425 and bake an additional 15 minutes, leaving the lid ON. Let bread rest for 30 minutes before cutting into it. Make my whipped peach, honey butter to go with this, trust me. Don't forget to hit the follow button for simple sourdough recipes, SAVE this for easy reference and share with all your sourdough lovers🙌🏻 Remember, you can do this! Sourdough is easy, and so worth it. Love your face, Anne🥐

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