@omaraffordables: Stylish build, full health tracking, smart alerts, long battery — all at a great price.” #goviral #trending #kenyantiktok🇰🇪 #nairobitiktokers🇰🇪

OMAR’S_AFFORDABLE_ACCESSORIES
OMAR’S_AFFORDABLE_ACCESSORIES
Open In TikTok:
Region: KE
Thursday 26 February 2026 07:54:04 GMT
1401
17
0
2

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @omaraffordables, please go to the Tikwm homepage.

Other Videos

Ep.2 TAKEOUT TOUCHDOWNS 🏈: Bitesized and extra crunchy honey walnut shrimp that’s obsessively good!  ➡️ Recipe: Honey Walnut Popcorn Shrimp 🍤 * 2 lb shrimp, deveined, shelled, small size * Frying oil  * 2 green onion stalks, thinly sliced Dredge— * ¾ cup cornstarch * ½ tsp baking powder Batter— * 1 cup ice-cold sparkling water * 1 cup cornstarch  * 1/2 cup AP flour * 1/2 tsp paprika * 1/2 tsp garlic powder * 1 tsp kosher salt * 1/4 tsp ground white or black pepper  Sauce—  * 4 tbsp kewpie mayo  * 2 tbsp condensed milk  * 1/2 tbsp honey * 1/2 tbsp lemon juice  * 1/8 tsp salt Candied walnuts—  * 1 cup walnuts, whole and unsalted * 3 tbsp water * 1 tbsp honey * 1 tbsp sugar 1. Sauce: Whisk mayo, condensed milk, honey, lemon juice, and a pinch of salt until smooth. Set aside. 2. Batter: In a large bowl, mix ice-cold sparkling water, cornstarch, flour, paprika, garlic powder, salt, and pepper. Cover and chill in the fridge until ready to fry. 3. Dredge: Toss shrimp with cornstarch and baking powder until evenly coated. 4. Candied Walnuts: Bring water, honey, and sugar to a boil, then reduce to medium and simmer until lightly golden and liquid is reduced by half. Add walnuts, immediately toss to coat. Spread candied walnuts on a parchment-lined sheet to cool through. 5. Heat 4–5 cups of oil to 400°F. 6. Fry: Working in batches, dip dredged shrimp into batter, then fry for 2–3 minutes until lightly golden and crispy (longer for larger shrimp). Remove shrimp and drain well. 7. To serve: Plate shrimp, top with broken up candied walnuts and green onions, and serve with sauce for dipping. Enjoy! #honeywalnutshrimp #EasyRecipe #foodtiktok #Superbowlfood #chinesefood @キユーピー公式 @Kewpieusa @NFL Network @Philadelphia Eagles @NFL @NFL on Prime Video @NFL on CBS
Ep.2 TAKEOUT TOUCHDOWNS 🏈: Bitesized and extra crunchy honey walnut shrimp that’s obsessively good! ➡️ Recipe: Honey Walnut Popcorn Shrimp 🍤 * 2 lb shrimp, deveined, shelled, small size * Frying oil * 2 green onion stalks, thinly sliced Dredge— * ¾ cup cornstarch * ½ tsp baking powder Batter— * 1 cup ice-cold sparkling water * 1 cup cornstarch * 1/2 cup AP flour * 1/2 tsp paprika * 1/2 tsp garlic powder * 1 tsp kosher salt * 1/4 tsp ground white or black pepper Sauce— * 4 tbsp kewpie mayo * 2 tbsp condensed milk * 1/2 tbsp honey * 1/2 tbsp lemon juice * 1/8 tsp salt Candied walnuts— * 1 cup walnuts, whole and unsalted * 3 tbsp water * 1 tbsp honey * 1 tbsp sugar 1. Sauce: Whisk mayo, condensed milk, honey, lemon juice, and a pinch of salt until smooth. Set aside. 2. Batter: In a large bowl, mix ice-cold sparkling water, cornstarch, flour, paprika, garlic powder, salt, and pepper. Cover and chill in the fridge until ready to fry. 3. Dredge: Toss shrimp with cornstarch and baking powder until evenly coated. 4. Candied Walnuts: Bring water, honey, and sugar to a boil, then reduce to medium and simmer until lightly golden and liquid is reduced by half. Add walnuts, immediately toss to coat. Spread candied walnuts on a parchment-lined sheet to cool through. 5. Heat 4–5 cups of oil to 400°F. 6. Fry: Working in batches, dip dredged shrimp into batter, then fry for 2–3 minutes until lightly golden and crispy (longer for larger shrimp). Remove shrimp and drain well. 7. To serve: Plate shrimp, top with broken up candied walnuts and green onions, and serve with sauce for dipping. Enjoy! #honeywalnutshrimp #EasyRecipe #foodtiktok #Superbowlfood #chinesefood @キユーピー公式 @Kewpieusa @NFL Network @Philadelphia Eagles @NFL @NFL on Prime Video @NFL on CBS

About