@manualjakarta: Tucked away in Prapanca, Supagetti, a 16-seat Japanese-pasta house that celebrates Itameshi,  a soulful intersection of Japanese and Italian soul food. 

Think nostalgic sweet-savoury Naporitan pasta tossed with Heinz ketchup and herb sausage, or their Karubonara, a briny, mentaiko-spiked riff on the Roman classic. It’s all served in a compact, shophouse-style space that feels more like a back-alley find than a storefront. A seat here isn’t found by chance. To keep things intentional, the team enforces a strict reservation-only policy that usually requires booking days out. You’re either in for the 6:00 PM slot or the 8:30 PM. It’s a rigid format that might annoy some, but for those at the table, it’s exactly what keeps the noise out and the experience focused. #ManualDirectory

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Thursday 26 February 2026 10:42:54 GMT