@mersgoodeats: Strawberry shortcake🍰 The perfect spring treat! This strawberry shortcake is made in one bowl and is soo good! Try it and tag me! d’EATS -1/2 cup soft unsalted butter -1 cup granulated sugar -1/2 cup milk -2 egg -1 tsp vanilla extract -1 1/2 cups all purpose flour -1 tsp baking powder -1/4 tsp salt Strawberries -1/2lb sliced fresh strawberries Whip cream -1 cup heavy whipping cream -1/4 cup maple syrup -1 tsp vanilla extract How to: Start by preheating your oven to 350F In a large bowl mix your butter and sugar before adding in your egg and vanilla extract. Mix well then add in your milk. Once all your wet ingredients are incorporated add in your dry and fold to combine. Transfer batter to a lined 9” cake tin and bake on 350F for 32-34 minutes. Allow cake to cool completely before topping with whip cream and fresh strawberries! Whip cream: Start by whipping your heavy cream in a stand mixer until soft peaks form. Add your vanilla and maple syrup and mix until peaks stiffen (about 2 minutes). Top your cooked and cooled cake. Enjoy! #bloompartner @Bloom Nutrition

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Thursday 26 February 2026 15:22:33 GMT