William
Region: CA
Thursday 26 February 2026 16:10:56 GMT
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paauuulllaaa :
Where’s Courtney Cook?
2026-02-26 16:23:20
95
Michelle :
I’m confused you peeled first ,than how did they end up with skin on
2026-02-27 00:29:42
150
nothankyou 🇨🇦 :
That’s like $22 CAD worth of Japanese sweet potatoes. Ask me how I know 😅
2026-02-26 22:34:09
128
Steph :
The skin of the potato is amazing, and full of nutrients and fiber. Am I the only one that loves eating it with my potato?
2026-02-27 01:32:20
87
meatsnotreat :
Don’t poke the skin?? They don’t explode?
2026-02-26 23:41:08
8
T :
Give me a pho recipe pleaseeeee🙏🏼🙏🏼
2026-02-26 16:30:46
22
Richard Widmark :
Dman
2026-05-07 04:10:09
1
Lee Snelgar :
🧈 and 🧂 = my favourite childhood snack
2026-04-11 23:10:12
1
TheShofarTimes :
After cooking leave in fridge over night in the foil, then eat next day! It will develop the perfect texture and sugar!! ❤️🔥😇
2026-04-12 22:45:54
1
Pivárszkiné Lankovics Melinda :
?
2026-02-27 14:05:27
15
Kim :
the wedding band 👀
2026-02-26 20:22:11
9
Parky1994 :
In Korean they’re called Goguma!! It’s also a staple in Korea
2026-03-24 20:36:44
1
Emily :
I like this James Dean thing you have going on ❤️❤️
2026-02-26 18:43:46
10
Gellies :
Guys it works either way Korean sweet potato too!
2026-02-26 16:35:49
8
Sara McKelvey :
It needs a tahini drizzle
2026-03-04 22:49:47
1
Bj :
thank you🙏
2026-02-26 23:44:49
2
Esté Adams :
This used to be my breakfast almost every morning! Love
2026-02-26 23:33:32
4
Richard Widmark :
Ncjd
2026-05-07 04:10:07
1
mba2 jualan toples kaca :
sweet potato are the best
2026-02-26 16:15:17
4
ophieophieophieophieophieophie :
wedding band!!!!!!!
2026-02-27 00:02:16
2
Fluff :
thank you, William
2026-02-28 05:05:33
1
Jasmine :
Have you been Japan with Levi yet?
2026-04-06 04:19:23
1
queen_bee623 :
Put a little kimchi on top or with each bite. So amazing
2026-02-27 02:07:12
5
cathmoffattt :
So making these tomorrow 💕
2026-02-27 06:10:36
1
cloudbunnybubblesss :
Please make a cook book
2026-02-27 17:31:33
1
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