@jalalsamfit: Most DELICIOUS Chicken Shawarma Rice Bowls🍗🌯🍚 One of the tastiest and most flavorful rice bowls I’ve made! Perfect blend of flavours and textures, great for weekly meal prep👌🏽🔥 Macros Per Serving (5 Total) 552 Calories | 46g Protein | 48g Carbs | 19g Fat Ingredients (Makes 5) Chicken Shawarma - 1000g Boneless Skinless Chicken Thighs - 30g Minced Garlic - 2 Tsp Salt - 2 Tsp Black Pepper - 2 Tsp Smoked Paprika (or regular paprika) - 2 Tsp Onion Powder - 1.5 Tsp Cumin - 1.5 Tsp Cinnamon - 1.5 Tsp Sumac - 80-100g Tomato Paste - 3 Tsp Olive Oil - Juice of 3/4 Lemon • Oven bake or Air Fry for 20 mins at 200C/400F + Broil for 3-4 mins to give a good char • Once cooked, let it rest 4-5mins then chop into cubes - use all the flavorful juices left in the pan! Fragrant Golden Yellow Rice - 20g Reduced Fat Butter - 35g Minced Garlic - 200g White Onion, finely chopped - 1 Tsp Turmeric - 1 Tsp Smoked Paprika - 1 Tsp Salt - 250g Uncooked Basmati Rice - 600g Water • Cook garlic and onion on medium low heat for 5-6 mins till softened and fragrant, then add spices and uncooked rice. Toast for 2-3 mins before adding water • Bring to a light bubble then cover with a lid, simmer for 10-12 mins or until fully cooked. Check halfway to mix, prevents sticking Special Garlic White Sauce (big batch, store in bottle) - 150g Fat Free Yogurt - 75g Light Mayo - 25g Honey - 1/2 Tsp each Salt & Black Pepper - 1 Tsp Garlic Powder - 25g Pickle Juice (add to your desired consistency) Fresh Crunchy Slaw (big batch, store separately) - 250g Red Onion, thinly sliced - 300g Cherry Tomatoes, chopped - 200g Pickled Gherkins, thinly sliced - 2 Tbsp Fresh Parsley, chopped - 1 Tsp each Salt & Black Pepper - 1 Tsp Sumac ENJOY! . . . . #shawarma #ricebowl #chickenrecipes #mealprep #healthyrecipes

DJ NuK3z :

I can never get my chicken to look like that even if I put a lot of seasoning on

sandpaper :

I made this tonight! It’s going in the dinner rotation! I didn’t have sumac but it was so good. I thought I was in a restaurant!

lillyontherocks1 :

I usually wouldn’t try Shawarma recipe at home, but then I saw you AND I IMMEDIATELY I JUST KNEW IT WILL BE DEEEELICIOUUUSSS 🤤💙💙

Analytics :

Realistically, you’ll need to warm it everyday so you will remove the fresh salad from the container? lol

CamMommy1st :

Wooow. I made this today and my family loved it. The only thing I added different was cucumbers to the salad. I’ve never in my life made yellow rice, I just always buy it already yellow. This was so much better. I baked my chicken in the oven at 400 for 40 mins. 🥰 Will keep this in rotation.

Mechman1114 :

lacedketa :

5 servings claiming 500cals per serving but 200g of chicken thighs alone have 500cals gng how are u calculating these values 😭😭😭

Bmore_Creative :

looks great do you have a non dairy alternative to the garlic sauce

sean_harrison :

I've been making halala chicken and rice for years. this is by far the best recipe, that pickel juice white sauce is amazing, i added more mayo and garlic

no one :

March 13 2026 checking in. trying not to eat all of these in 1 day it's delicious.

Ashley Loren :

I made this yesterday. 100% recommend. it has so much flavor!

cookingwithskinny :

Looks amazing!! 👌🏾

Hoosyourpeople :

So, I just made this and it is flavorful! I have never had meat with cinnamon in the recipe, but I’m impressed!! The chicken is so tender! I have never had sumac either! I will eat this again! Thank you!

Liz🥑🩵💖🫦 :

Thank you for give us the recipe is look delicious 😋

Manu Perez 🇵🇷 :

what size bowls do you use ?

YT: Life with Alphanik🪞 :

can we get a combination of all your sauce recipes in a video?

dreamer :

basically halal bros plate?

thefriskywhisk :

Looks so good

TegaLovesCooking :

This looks so good

Kim and Jax :

This looks so yummy 😋

Sab :

Yummmm😋

Stephs Wellness AI :

👀Looks 🤤 👀

kitten🦢 :

what is the red powder you use in chatny

Miss Sondra :

Look amazing

Pretty_Little_Samya 🇨🇦 :

How many oz are those conatiners