@reviveyourplate: Zucchini Ricotta Rolls I turned 2 zucchinis into a creamy, high-protein, low-carb meal. ■ Ingredients •2 medium zucchinis •125 g ricotta (½ cup) •1 egg •25 g grated parmesan (¼ cup) •150 g marinara (no sugar added) •50 g shredded mozzarella •Fresh basil •Olive oil •Salt & pepper ■ Instructions 1. Slice zucchini lengthwise (thin strips). 2.Salt and rest 5–10 minutes. Pat dry. Brush with olive oil and grill 1–2 minutes per side. Let cool slightly. 3.Mix ricotta, egg, parmesan, salt, pepper, and chopped basil. 4.Preheat oven to 400°F (200°C). 5.Spread marinara in a baking dish. 6.Add 1 tsp filling to each zucchini slice and roll. 7.Drizzle olive oil, top with mozzarella. 8.Bake 20–25 minutes until golden and bubbly. 9.Garnish with fresh basil and serve. Enjoy! 🍽️ #zucchini #Recipe #italianfood #lowcarb #fyp