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@agustin_araque: En mi rol ya estoy cubierto 🖤 @TCLArg

Areka
Areka
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Region: AR
Thursday 26 February 2026 18:38:31 GMT
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Comments

kandih.liendro.07
Kandih.Liendro.07 :
Hola, sirve para conectar con la Smart Tv?
2026-05-23 23:43:07
0
soytom170
soytom :
Si hay areka hay like
2026-02-27 14:04:57
0
anacarovano6
ana :
Que bueno
2026-02-26 22:58:48
0
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Meals that helped me lose 45 lbs ✨ Let’s make these Cheesy Chicken Mexi Bowls! They taste so good, they’re packed with protein, and they’re perfect for busy weeks. Ingredients: • ~2½ lbs chicken breast, diced • 3 lbs mini golden potatoes, halved or quartered • 2 bell peppers, sliced • 1 large yellow onion, sliced • 1 packet taco seasoning • olive oil • 1 tbsp garlic powder • 2 tsp onion powder • 1 tsp paprika • 1 tsp salt • ½ tsp black pepper • 1 lime • queso + splash of skim milk (optional) Directions: • Preheat oven to 425°F. • Toss potatoes with olive oil and seasonings and roast 30–35 minutes. • Toss peppers and onions in the potato bowl. Roast 20–25 minutes. • Dice chicken into bite size pieces and add taco seasoning. Cook in a skillet until fully cooked. Finish with a squeeze of fresh lime. • Warm the queso and thin with a splash of skim milk. • Divide everything into meal prep containers and drizzle with queso. There are so many different toppings you can add to make these your own. 🤍 Save this for your next meal prep, and let me know if you try it! #fitnessjourney #mealprep #FoodTok #EasyRecipe #fyp
Meals that helped me lose 45 lbs ✨ Let’s make these Cheesy Chicken Mexi Bowls! They taste so good, they’re packed with protein, and they’re perfect for busy weeks. Ingredients: • ~2½ lbs chicken breast, diced • 3 lbs mini golden potatoes, halved or quartered • 2 bell peppers, sliced • 1 large yellow onion, sliced • 1 packet taco seasoning • olive oil • 1 tbsp garlic powder • 2 tsp onion powder • 1 tsp paprika • 1 tsp salt • ½ tsp black pepper • 1 lime • queso + splash of skim milk (optional) Directions: • Preheat oven to 425°F. • Toss potatoes with olive oil and seasonings and roast 30–35 minutes. • Toss peppers and onions in the potato bowl. Roast 20–25 minutes. • Dice chicken into bite size pieces and add taco seasoning. Cook in a skillet until fully cooked. Finish with a squeeze of fresh lime. • Warm the queso and thin with a splash of skim milk. • Divide everything into meal prep containers and drizzle with queso. There are so many different toppings you can add to make these your own. 🤍 Save this for your next meal prep, and let me know if you try it! #fitnessjourney #mealprep #FoodTok #EasyRecipe #fyp

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