@thatsavagekitchen: Have You Tried Beef Dino Ribs Before? Ingredients - 5 Lb Beef Dino Ribs Worchester sauce (Binder) Seasoning - 2 Tsp Onion Powder 2 Tsp Garlic Powder 1/2 Tsp Mustard Powder 2 Tbsp + 1 Tsp Black Pepper Coarse Steps - Place on Smoker at 225F for 3-4hours or until an internal of 165-170F After 1 Hour on the Smoker spray every 90 minutes with apple cider vinegar Wrap in butcher paper with Beef Tallow Place back onto smoker Smoke for 5 hours or until an internal of 200-205 F Let rest for 45 minutes to an hour Cut and enjoy!

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Thursday 26 February 2026 18:50:04 GMT