@kingkt43: Cabbage Rolls - Super finely dice 3 celery stalks, 9 baby carrots, 3 white onions (I had REALLY small ones left you only need one normal sized onion) and 8 garlic cloves - Add veggies to a bowl and start on a cup of white rice. Cook and then set aside to cool. - Start a big pot of water to start boiling for your cabbage. Next grab your cabbage and cut out the core. Then place in the boiling water to start to blanch the leaves. Pull out the leaves once they are tender and easily pulling away from the head of cabbage. - Sauce: I wish I had a 15oz can of crushed tomatoes but I only had diced tomatoes. Add to a pot with a can of tomato sauce. - Season with Italian, oregano, thyme, garlic powder, garlic salt, black pepper, red pepper flakes, and a tablespoon of beef bullion paste. Stir on a low heat to combine. - Preheat oven 350° - Meat mixture: in your bowl of minced veggies add your cooled rice, a package of mild Italian sausage, half a pound of ground beef, and two eggs - Season with Italian, oregano, thyme, garlic powder, garlic salt, black pepper, red pepper flakes. Mix well - Put a layer down of sauce in a 9x13 baking dish - Get a wine delivery 🥰 - I cut out a bit more of the core/tougher stem of each leaf - Scoop meat mix into cabbage leaf and roll - Spoon over the rest of your sauce - Cover with foil - Set into oven for an hour and 20 minutes

Katie Miller

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Region: US

Thursday 26 February 2026 19:06:29 GMT