@cookwithhali: Soft Flatbread Ingredients • 300 g flour • 234 g water • 1 tsp instant yeast • 1 tsp salt Instructions 1. Mix water and yeast. Add flour and salt and mix until combined. Cover and rest 30 minutes. 2. Do one coil fold. Cover and let rise 2 hours. 3. Transfer to semolina-dusted parchment. Pull the sides to the center, turn seam side down, and rest 10 minutes. 4. Brush with egg yolk mixed with 1 tsp yogurt. Shape with your hand to create the pattern. 5. Bake in a fully preheated oven at maximum temperature (tray inside for 30 minutes) for 8 minutes, then broil 2 minutes until golden. #bread #baking #homemadebread #breadtok #easybread

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Thursday 26 February 2026 22:33:25 GMT