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@boymombeautyboss: #sherwinwilliams #forthewin #upgrades #interiorpaint

boymombeautyboss
boymombeautyboss
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Region: US
Thursday 26 February 2026 22:35:03 GMT
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Comments

user747337737337
user747337737337 :
Nice looking color but for me I wouldn’t be able to take nothing matching.
2026-02-27 02:43:35
1
joty7979
WakeUp :
this looks so good!!
2026-05-19 01:36:39
1
robinknepshield
Robin K 💫💫💫 :
Love it!
2026-03-12 16:28:16
2
gez9915
gez991 :
😏
2026-02-27 22:06:01
0
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Sio kila siku lazima iwe pilau. Huu wali wa coconut, spices na toasted cashews ni full of flavour na harufu yake ni hatari! Jaribu hii recipe, halafu njoo unishukuru baadaye Fragrant Coconut Basmati Rice Ingredients * 750g basmati rice * 2 tbsp ghee * 2 tsp cumin seeds * 8-10 green cardamom pods, lightly crushed * 1 cinnamon stick * 10-15 fresh curry leaves * 400ml coconut milk * 750-800ml water * 1½-2 tsp salt, or to taste * ¼ cup fresh coriander, chopped * ½-¾ cup toasted cashews, to serve Method 1. Rinse the basmati rice until the water runs mostly clear, then soak for 30 minutes. Drain well. 2. Heat the ghee in a heavy-bottomed pan over low heat. 3. Add the cumin seeds and gently cook until fragrant. 4. Add the cardamom, cinnamon stick and curry leaves. Cook for another 30–60 seconds, just until beautifully aromatic. 5. Add the drained rice and gently toss to coat every grain in the ghee and spices. Let it cook for about 1–2 minutes. 6. Pour in the coconut milk and water, then add the salt. Stir gently once. 7. Bring to a gentle simmer, then cover tightly and cook on low heat for about 10–12 minutes, or until the liquid has been absorbed and the rice is tender. 8. Turn off the heat and let it rest, covered, for 5 minutes. 9. Gently fluff the rice with a fork. Fold through some fresh coriander, then garnish with more coriander and toasted cashews. #swahilitiktok #rice
Sio kila siku lazima iwe pilau. Huu wali wa coconut, spices na toasted cashews ni full of flavour na harufu yake ni hatari! Jaribu hii recipe, halafu njoo unishukuru baadaye Fragrant Coconut Basmati Rice Ingredients * 750g basmati rice * 2 tbsp ghee * 2 tsp cumin seeds * 8-10 green cardamom pods, lightly crushed * 1 cinnamon stick * 10-15 fresh curry leaves * 400ml coconut milk * 750-800ml water * 1½-2 tsp salt, or to taste * ¼ cup fresh coriander, chopped * ½-¾ cup toasted cashews, to serve Method 1. Rinse the basmati rice until the water runs mostly clear, then soak for 30 minutes. Drain well. 2. Heat the ghee in a heavy-bottomed pan over low heat. 3. Add the cumin seeds and gently cook until fragrant. 4. Add the cardamom, cinnamon stick and curry leaves. Cook for another 30–60 seconds, just until beautifully aromatic. 5. Add the drained rice and gently toss to coat every grain in the ghee and spices. Let it cook for about 1–2 minutes. 6. Pour in the coconut milk and water, then add the salt. Stir gently once. 7. Bring to a gentle simmer, then cover tightly and cook on low heat for about 10–12 minutes, or until the liquid has been absorbed and the rice is tender. 8. Turn off the heat and let it rest, covered, for 5 minutes. 9. Gently fluff the rice with a fork. Fold through some fresh coriander, then garnish with more coriander and toasted cashews. #swahilitiktok #rice

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