@chefmerrick: Absolute Best Way To Dice An Onion! @ZWILLING USA

user2870289165431 :

Not close to chef Marco Pierre White

Phil Pollard :

Dude! Oil that poor cutting board.

Angus71 :

The ABSOLUTE best way to cut an onion…. Have someone else do it.

Arades :

Jason Patterson :

I’m 41 years old. I’ve been watching food shows and content religiously since I was a teenager. This is the first time I’ve seen somebody chopping onion this way and my mind has just been blowing. This makes 1000 times more sense than anything else I’ve ever seen or ever done.🤣👏🏽👏🏽👏🏽

LordToad :

What I don’t understand is why everybody puts their onions on the cutting board before peeling them. You have a peeling knife for a reason, mr 25 years as a cook. There might still be dirt or soil on the vegetables that grows in the dirt. Don’t let them touch the cutting board before peeling them

Christian Deschamps :

Wish there was a video teaching to chop onions with a shitty knife

srki :

dont tell me how to cut my onion, its my onion i'll cut ot however i want

zzg_3281 :

The better way is to keep the root to hold it together and cut it from top to bottom (root)

Amanda.K :

bold of you to assume my knives are that sharp to effortlessly cut through an onion. 😂

frankinfla :

The only thing that I do differently is to take off that first tough layer under the skin. It's not worth keeping in the mix. You're really not losing that much onion. 🙂

Botanku :

bro😳... so you not crying?😭

Footloose Music (alter ego) :

Got the best way. works al the time and have always even dice. in the time you explaining, i just finished 6 onions🤣🤣

C5shy :

That’s the way that I do it, been a chef for 2 years now but whenever I’m cooking at home I always let the onion sit in water for 5-10 minutes before cutting it. It actually doesn’t make you cry when you cut it

Kristóf K :

What happens to the remaining 20%?

Stacey O’B🇨🇦 :

This is how I have always cut onions. Easy and fast.

Green light run :

The best way to chop an onion is to use use a shallot!!

Chris Rivers :

Genuinely helpful

Kaci Shaw :

This is the way I’ve always done it and it makes me happy to see someone else do it.

Bill Ham :

dude, it's an onion. they are not hard to peel or dice

petric884 :

Are you kidding me? It doesn't matter whether you cut sideways first and then lengthwise, or vice versa. 😂

Dawna Gamble :

nope.. grate your onion right into your food ppl. you lose to much juices and nutrients on a cutting board like this guy. 🙄

user758534 :

Thats how I cut mine

YUNkE Kettlebells :

Great! Gonna try it! How do you avoid de crying??

Ann Hog :

Important prerequisite: SHARP KNIFE