@cookiterica: 🦀 LITTLE BABY BOIL 🧅🥔 #littlebabyboil #Recipe #onionboil #crabboil #boil ⸻ 🧈 BUTTER BASE Ingredients: • 4 sticks unsalted butter • 8 large cloves garlic, minced • 1 tbsp paprika • 1 tbsp onion powder • 1 tbsp garlic powder • 1 tbsp lemon pepper • 1 tbsp Kfred Cajun seasoning • 1 tbsp Old Bay • 1 tbsp dried parsley • 1 heaping tbsp brown sugar • Juice of 1 large lemon • 4 cups chicken stock • Optional, crushed red pepper for heat Directions: 1.) In a large pot over medium heat, melt butter. 2.) Add all seasonings and brown sugar. 3.) Stir in garlic and cook 1 to 2 minutes. 4.) Pour in lemon juice and chicken stock. Simmer 5 to 10 minutes to bring everything together. ⸻ 🥣 DIPPING SAUCE Ingredients: • ½ cup ketchup • ½ cup mayo • 1 tsp fresh lemon juice • 1 tsp Worcestershire sauce • Kfred seasoning to taste Directions: Whisk everything together until smooth. Adjust seasoning to your liking. Chill until ready to serve. ⸻ 🥔 THE LITTLE BABY BOIL Ingredients: • Frozen pearl onions • Baby potatoes • Quail eggs • @Hillshire Farm mini beef sausage • @bibigo USA mini wontons • @Costco Wholesale mini crab claws • Prepared butter sauce ⸻ 🔥 COOKING INSTRUCTIONS (Revised Timing) 1️⃣ Place pearl onions and baby potatoes in a large foil pan. Pour butter sauce over top. Cover tightly with foil. Bake at 400° for 1 hour. 2️⃣ Remove foil and continue baking at 400° for 30 minutes. 3️⃣ Add quail eggs, frozen wontons, and mini sausages. Increase heat to 425° and bake for 20 minutes. 4️⃣ Add mini crab claws. Bake at 425° for 3 minutes, just until heated through. Serve immediately with dipping sauce.