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@kenhcuatran123: Đũa tre tự nhiên k sơn#đũatre #đuaancom

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trântrân
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Region: VN
Friday 27 February 2026 07:22:06 GMT
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Comments

anhtrangrhanh572
Ánh trăng thanh :
tôi mới mua vừa xấu vừa thôi có mùi tre ngâm ghê quá bạn ơi
2026-05-21 15:07:33
0
nqhoang37e
NQHoàng37 :
có bị mốc không vậy
2026-04-03 14:14:25
0
quynhtienshop0
quynhtienshop0 :
đũa đẹp xài êm lắm
2026-02-28 00:16:14
0
tham6868nguyen
Thắm 1988 :
Đã săn chúc shop bão đơn
2026-03-09 11:45:30
0
comthoi6
Mẹ Bỉm Hướng Nội :
Giá hời mà chất lượng
2026-02-27 07:29:07
0
user965359153
Gia Hân 97 :
Đũa đẹp lắm nha
2026-02-27 07:27:38
0
thoitrang.beyeu2
Nhím Kids :
Mk nhận trước Tết rồi hàng đẹp lắm
2026-02-27 13:04:43
0
hoaitoi20
Như Ý 🛒 :
Đũa đẹp nhé
2026-02-27 08:16:55
0
behainguyen1991
BÉ HAI SHOP :
đũa đẹp quá nek
2026-02-27 11:33:21
0
angiadung84
angiadung84 :
Đũa đẹp nhé
2026-02-27 14:24:18
0
hoa...bi
Mimi :
mình vừa đặt hàng
2026-03-03 14:24:13
0
c.nu81
Cá nâu :
Quá ưng luôn nha shop này bán đồ phải nói chất lượng thật t☘️t
2026-02-27 07:24:44
0
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Porkkanalaatikko This carrot casserole is a traditional Finnish dish that is usually served alongside the Christmas ham! It’s a comforting, mildly sweet, & savoury carrot dish. - 500 gr carrot - 600 ml water - 1⁄2 tsp salt - 100 ml water - 70 gr short grain rice - 250 ml whole milk - 1 egg - 1 tbsp honey - 3⁄4 tsp salt - Pinch white pepper - Pinch nutmeg - 3 tbsp bread crumbs - 2 tbsp butter 1. Peel and rough chop the carrot and place in a pot with 250 ml water and 1⁄2 tsp salt. Boil until carrots are cooked. Drain, mash and set aside. 4. Bring 100 ml of water to a boil and add rice. 5. Cook on medium low heat until water is absorbed, add milk and once again bring to a boil, reduce heat to low and cover. 7. Cook for about 30 min or until rice is cooked, stir occasionally to prevent sticking. 8. Mix mashed carrot into the rice porridge and let cool. Once cooled add egg and spices and mix well. Pour into a greased casserole dish. 11. Make indents in the casserole and sprinkle with the bread crumbs, place pieces of butter in the indents and bake at 350 degrees for 50-60 minutes until Browned. * * * #carrotcasserole #porkkanalaatikko #finnishfood #finland #finnish #finlandfoods #finnishchristmas #carrots #carrotrecipes #carrotcasserolerecipe
Porkkanalaatikko This carrot casserole is a traditional Finnish dish that is usually served alongside the Christmas ham! It’s a comforting, mildly sweet, & savoury carrot dish. - 500 gr carrot - 600 ml water - 1⁄2 tsp salt - 100 ml water - 70 gr short grain rice - 250 ml whole milk - 1 egg - 1 tbsp honey - 3⁄4 tsp salt - Pinch white pepper - Pinch nutmeg - 3 tbsp bread crumbs - 2 tbsp butter 1. Peel and rough chop the carrot and place in a pot with 250 ml water and 1⁄2 tsp salt. Boil until carrots are cooked. Drain, mash and set aside. 4. Bring 100 ml of water to a boil and add rice. 5. Cook on medium low heat until water is absorbed, add milk and once again bring to a boil, reduce heat to low and cover. 7. Cook for about 30 min or until rice is cooked, stir occasionally to prevent sticking. 8. Mix mashed carrot into the rice porridge and let cool. Once cooled add egg and spices and mix well. Pour into a greased casserole dish. 11. Make indents in the casserole and sprinkle with the bread crumbs, place pieces of butter in the indents and bake at 350 degrees for 50-60 minutes until Browned. * * * #carrotcasserole #porkkanalaatikko #finnishfood #finland #finnish #finlandfoods #finnishchristmas #carrots #carrotrecipes #carrotcasserolerecipe

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