@boomasbbq: Quick trim on this King River Brisket from @kellys_meats If the fin is left on the Point I remove this (minced) Thin edges get removed (minced) Thick hard fat is removed (tallow) Round the edges Remove a little of the fat seam between the Point and Flat (bin) And that's about it #beef #wagyu #brisket #bbq

Boomas BBQ

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Region: AU

Friday 27 February 2026 08:14:37 GMT