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@argonsvarshik:

ШымкентСварщикСпецтехника 24/7
ШымкентСварщикСпецтехника 24/7
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Region: KZ
Friday 27 February 2026 09:35:11 GMT
2024
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ooooooo85857
Садет Бакытжанова :
🔥🔥🔥оттт
2026-03-21 14:27:46
0
lbaybolat
lbaybolat :
Биіктей берсін!
2026-03-31 19:05:35
1
user7654810638150
user7654810638150 :
алға жанар жеңіске жет
2026-02-27 17:46:08
1
userts4l43lvop
***Гаухар*** :
😄😄😄😄
2026-03-25 19:48:48
1
06.74_0
Фатима.А :
👍👍👍🥰🥰🥰
2026-04-21 08:17:49
1
nyreke757
Nyreke :
👍👍👍
2026-02-27 10:12:40
1
user2349832381769
жанбо :
👍
2026-02-27 18:52:43
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arailym.1986
арайлым :
👍
2026-02-27 15:28:39
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dydl86w36rgk
Аманжан :
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2026-03-21 15:02:46
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user2240551009522
Eroha :
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2026-02-27 09:47:07
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maksat20180301
Максат :
👍👍
2026-02-27 09:50:03
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Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
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